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Buffets

Luncheon and Dinner Served with rolls, butter, iced tea, coffee and house dessert. When making entree selections, choose one "premium" entree and one "additional" entree. Prices include service for two hours, china, silverware, glassware and linen.

Choice of Two Salads

Garden Salad with Two Dressings Ambrosia Salad Fresh Seasonal Fruit Salad Carrot and Raisin Salad Pasta and Vegetable Salad Cole Slaw Tomato, Cucumber and Onion Salad Potato Salad Congealed Fruit Salad Vegetable Crudités Three Bean Salad Macaroni Salad Black Bean Salad Dilled Cucumber Salad Tiger Paw Pasta Salad ($ .95 extra) Dilled Potato Salad ($ .95 extra)

Choice of One Premium Entree

Prime Rib of Beef* Tenderloin of Beef*  Marinated Flank Steak*  Filet Mignon  New York Strip Steak  Ribeye Steak Roast Beef, au Jus* Baked Virginia Ham* Chicken Monterey Chicken Parmesan Baked, Fried or BBQ Chicken  Glazed Apple-Dijon Chicken  Baked Grouper  Grilled Salmon Steak   Grilled Tuna Steak   Shrimp Scampi   Fried Jumbo Shrimp   Fried Catfish Filets Marinated Pork Tenderloin* Chicken Picatta Grilled Chicken Breast Chicken Coq au Vin  Smoked Turkey Breast*  Beef Tenderloin Roulade  *These items may be carved to order upon request.

Choice of One Additional Entree

Baked Vegetarian Lasagna Baked Lasagna with Meat Chicken Cacciatore Spaghetti and Meat Sauce Eggplant Parmesan Pasta Primavera Fettuccini Alfredo Baked Stuffed Shells Beef Stroganoff Wild Rice and Chicken Casserole Beef Burgundy   A third entree may be added to your buffet for an extra charge.

Choice of Two Accompaniments

Green Beans Amandine Honey Glazed Carrots Italian Style Green Beans Green Peas with Mushrooms Collard Greens Cauliflower au Gratin Broccoli Spears Squash Medley Ratatouille Succotash Baked Beans Broccoli Casserole Green Bean Casserole Black Eyed Peas Whole Kernel Corn Corn Cobettes Sweet Potato Casserole Scalloped Potatoes Baked Potato Duchess Sweet Potatoes Duchess Potatoes Macaroni and Cheese Garlic & Chive Mashed Potatoes Au Gratin Potatoes Onion Roasted New Potatoes Rice Pilaf or Wild Rice Rosemary New Potatoes Oven Browned Red Potatoes Snow Peas ($ .75 extra) Julienne Squash Medley ($ .75 extra) Fresh Vegetable Medley ($ .75 extra) Baked Acorn Squash ($ .75 extra) Marinated Grilled Summer Squash ($ .75 extra) Sautéed Sugar Peas w/ Julienne Peppers ($ .75 extra) Asparagus Spears ($1.00 extra) Twice Baked Potato ($1.00 extra) Stuffed New Potatoes ($1.10 extra)

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