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Luncheon

Light luncheons Prices include an assortment of crackers, iced tea, coffee and house dessert. Prices include service for two hours, china, silverware, glassware and linen.

Jamaican Chicken Salad Sliced chicken breast marinated with "jerk" spice, served on a bed of mixed greens, red cabbage, shredded carrots, cucumbers, grilled tomatoes, shredded cheese, toasted slivered almonds and black bean succotash. Served with a choice of two dressings. Chef's Salad Julienne turkey, ham, Swiss and Cheddar cheese served on a bed of mixed greens. Topped with red cabbage, shredded carrots, tomatoes, boiled eggs, alfalfa sprouts and croutons. Served with a choice of two dressings. Fresh Fruit and Salad Plate Your choice of Southwestern or regular chicken salad, tuna or shrimp salad surrounded by a rainbow of fresh seasonal fruit and cheese slices. Served in a fresh pineapple boat or tomato crown. Deli Sandwich Your choice of chicken salad, tuna salad, turkey breast, ham or roast beef on a flaky croissant or kaiser roll with lettuce and tomato. Served with pasta vegetable salad and a pickle spear. Clemson Club Thinly sliced turkey and ham, bacon, American cheese, lettuce and tomato on a kaiser roll. Served with potato chips and a pickle spear. Grilled Chicken Paillard Boneless breast medallions of chicken served with wild rice salad, candied pecans and Cassis Vinaigrette. Grilled Chicken Sandwich Marinated boneless breast of grilled chicken, served on a multi-grain roll with lettuce and tomato. Served with potato chips and a pickle spear. Magnolia Chicken Salad Served over a freshly mixed bed of greens with mandarin orange sections and Charleston apricot dressing. Madren Caesar Salad-Chicken Crisp romaine lettuce topped with grilled, marinated chicken breast, Parmesan cheese, large croutons and classic Caesar dressing.

Hot Luncheon Prices include choice of soup or salad, dinner rolls, butter, iced tea, coffee and house dessert. Prices include service for two hours, china, silverware, glassware and linen.

Hot Soups Cream of Broccoli Minestrone French Onion Hazelnut Pumpkin Duchess Tortilla Soup Black Bean Potato and Leek She Crab ($3.00 extra) Lobster Bisque ($4.00 extra) Seafood Gumbo ($2.50 extra) Clam Chowder ($1.50 extra) Chilled Soups  Vichyssoise Dilled Cucumber Gazpacho Raspberry* ($1.50 extra) Melon*($1.50 extra) *seasonal Salads Fresh Seasonal Fruit Cup Garden Salad with Choice of Two Dressings Citrus Spinach Salad with Poppyseed Dressing Caesar Salad with Homemade Croutons ($ .60 extra) Hearts of Palm and Citrus Salad with Vinaigrette Dressing ($ .60 extra) Italian Antipasto Salad ($ .75 extra) Tortellini and Vegetable Salad ($ .95 extra) Boston Bibb and Radicchio Salad ($ .95 extra)

Entrees  Prices include service for two hours, china, silverware, glassware and linen.

Chicken and Pasta Primavera Spinach and egg fettuccini tossed with an Alfredo sauce and a medley of fresh vegetables. Accompanied by a grilled boneless chicken breast. Chicken Parmesan Served with tri-color pasta and fresh whole green beans. Marinated Flank Steak with Sherry Mushroom Sauce Served with roasted rosemary and garlic new potatoes and whole green beans amandine. Cashew Chicken Stir Fry A colorful blend of fresh broccoli, carrots, peppers, snow peas, water chestnuts and baby corn. Served on a bed of fried rice with a spring roll and fortune cookie. Grilled Salmon with Lemon and Dill Served with pimiento rice pilaf and sugar snap peas with mushrooms. Lasagna Choice of meat or vegetarian lasagna, served with Italian green beans and breadsticks. Charleston Shrimp and Grits Lightly breaded shrimp served in a brown bacon gravy over stone-ground grits.

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