J. Mark Stevenson, Meat Lab Mgr. & Lecturer

106 Newman Hall
Clemson, SC 29634-0361

Office:(864) 656-5167 Fax: (864) 656-3131

For all questions, comments and to place orders, please email Mark at: jms@clemson.edu

Beef Carcass

Click to view Retail Cuts of Beef in PowerPoint

Click to view Retail Cuts of Pork in PowerPoint