FEBRUARY PRICE LIST
NO HEARTS ~ NO FLOWERS
JUST DELICIOUS CLEMSON RAISED & PROCESSED MEAT!
all carcass sales are priced cut, wrapped and frozen
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BEEF |
GROUND |
Price/lb |
CUTS |
Price/lb |
CARCASS |
Price/lb. |
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Ground Beef reg. 2.99 |
2.59 |
Boneless Ribeye
Steak |
9.99 |
Check back
soon |
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Ground Veal |
4.29 |
NY Strip Steak |
8.99 |
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Boneless
Rib Roast Approx. 3 lb. |
5.99 |
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Boneless Chuck Roast |
3.49 |
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All Natural Beef |
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SUMMER SAUSGE 3 lb stick |
15.00 ea |
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PORK |
GROUND |
Price/lb |
CUTS |
Price/lb |
CARCASS |
Price/lb. |
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Ground Pork |
1.80 |
Pork Loin Roast |
3.69 |
Whole or Half |
1.39 |
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Hickory Smoked |
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Sliced Bacon |
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Introductory Price! |
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Canadian Bacon |
4.75 |
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Clemson’s Original!! |
Pork Sausage |
2.50 |
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LAMB/GOAT |
GROUND |
Price/lb |
CUTS |
Price/lb |
CARCASS |
Price/lb. |
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PORK |
Ground Lamb |
4.99 |
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Whole Limited supply |
CALL |
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Mark Stevenson, Meat Lab Mgr. and Lecturer PLEASE EMAIL ALL QUESTIONS, REQUESTS AND ORDERS TO: JMS@clemson.edu or call Mark Stevenson: 864-656-5167 |
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