DATE: 10/13/99 CONTACTS: Dr. David Bradshaw, (864) 656-4949 Lindsay Esterly, (864) 656-4972 Peter Bahouth, (404) 681-9900 WRITER: Giles Singleton, (864) 656-3876 Clemson Extension Educates Farmers BLACKVILLE -- These days small farmers can have a hard time being competitive, especially during times of drought. On Oct. 29, Clemson Extension is offering a training for S.C. farmers to help them find alternative markets. Topics include raising meat goats, medicinal herbs and small- and large-scale organic vegetable production. The South Carolina Growers School, hosted by Clemson University Cooperative Extension Service and the Carolina Farm Stewardship Association (CFSA), begins at 9 a.m. at Barnwell State Park. The cost is $10 at the door to cover the cost of lunch. To register, call the Clemson Extension office in Hampton County at (803) 943-3427 or e-mail Roy Hollingsworth, the hosting Extension agent, at rhllngs@clemson.edu. "The Growers School is an outgrowth of a short course we offered in May," said David Bradshaw, Extension horticulture specialist. Bradshaw is president of the S.C. chapter of CFSA, which promotes sustainable agriculture -- agriculture that is environmentally friendly - and organic farming. The Growers School is part of a series of classes on similar topics to be coordinated by Lindsay Esterly, Bradshaw's graduate assistant in Clemson's Department of Horticulture. She is also S.C. education coordinator for CFSA, a new position funded by a grant from the Turner Foundation in Atlanta. CFSA is using the Turner grant to expand education and outreach to meet increasing demand for information from growers and consumers in North and South Carolina. "The Carolina Farm Stewardship Association program provides a valuable marketing tool for farmers and a way for consumers to identify organically grown or hormone-free products. We especially like the fact that CFSA is creating support for farmers to work with other farmers," said Peter Bahouth, executive director of the Turner Foundation. END