DATE: 3/12/01 CONTACT: Bob McAnally, (864) 656-7458 WRITER: Diane Palmer, (864) 656-4741 Your Day schedule for week of March 12 CLEMSON -- The following "Your Day" radio programs from Clemson University Radio Productions are scheduled to air on the South Carolina Educational Radio Network for the week of March 12. The program airs from Noon to 1 p.m., Monday through Thursday. Listeners can call in questions during a "live" show by using the toll-free phone number: 1-888-539-8859. Monday, 3/12 -- S.C. Focus -- A special hour-long program on the economic situation in South Carolina, hosted by Bob Becker of the Strom Thurmond Institute. Becker's guests will be Dr. Bruce Yandle, President Jim Barker of Clemson University and Dr. Robert Oldham of the S.C. Bio-Tech Association. Tuesday, 3/13 -- Palmetto Gardening -- A live call-in program on the drought situation with Clemson University Meteorologist Dale Linvill. Got Bugs? -- Live call-in with host Charlotte Holt and experts Cam Lay, assistant department head of Pesticide Regulation and Eric Benson, Clemson Extension Entomologist. Wednesday, 3/14 -- Pet Talk -- Live call-in with host Ann Lee McPhail and Dr. Glenn Birrenkott, chair of the Clemson University Department of Animal and Veterinary Sciences. Food for Thought -- Live call-in program on meat processing with host Ann Lee McPhail and Extension Food and Nutrition Specialist Libby Hoyle. Their guests will be Harold Lee and Hugh Tyler. Thursday, 3/15 -- Focus on the Future -- Host Donna London of the Jim Self Center on the Future and her guest Ronnie Ward, mayor of Darlington discuss the impact of the Darlington Raceway on this Pee Dee community. Causerie -- Sara Diaz chats with Elisa Sparks, an English professor and print-maker who combines literature with the visual arts. Lifestyles for Your Health -- Dr. Karen Kemper, associate professor in the Department of Health Sciences at Clemson University continues her series on healthy weight. Out & About -- A chat between USC writer-in-residence Janette Turner Hospital and Southern writer Allan Gurganus. The Chef's Table -- Host Libby Hoyle and Chef Tom Brocaglia prepare a pork recipe. For more information on these programs, contact production coordinator Bob McAnally at (864) 656-7458. END