DATE:     3/26/01
CONTACT:  Bob McAnally, (864) 656-7458
WRITER:   Diane Palmer, (864) 656-4741

Your Day schedule for week of March 26

     CLEMSON -- The following "Your Day" radio programs from 
Clemson University Radio Productions are scheduled to air on 
the South Carolina Educational Radio Network for the week of 
March 26. The program airs from Noon to 1 p.m., Monday through
Thursday. Listeners can call in questions during a "live" show 
by using the toll-free phone number: 1-888-539-8859.
     Monday, March 26 -- The Arts -- South Carolina traditional 
music and folklorist, Charles Joyner, in a special hour-long 
edition, recorded at the first annual Folk Life and Traditional 
Arts Conference held in Columbia on March 10.
     Tuesday, March 27 -- Palmetto Gardening -- A live call-in 
program, with Clemson Extension Associate Rowland Alston, host 
of ETV's Making It Grow.
     Got Bugs? -- Live call-in program, with host Charlotte Holt 
and experts Cam Lay, assistant department head of Pesticide 
Regulation and Eric Benson, Clemson Extension entomologist.
     Wednesday, March 28 -- Pet Talk -- Live call-in program, with 
host Ann Lee McPhail and Dr. Glenn Birrenkott, chair of the Clemson
University Department of Animal and Veterinary Sciences, with 
guests from the Animal Emergency Clinic of Greenville.
     Food for Thought -- Pre-recorded program on the latest crazes 
in coffee consumption, with Extension Food and Nutrition Specialist
Libby Hoyle.  
     Thursday, March 29 -- Palmetto Gardening (special feature) --
Extension Agent F. Brian Smith checks in from the site of the
Charleston Spring Plant and Flower Festival.
     Out and About -- More from J. Douglas Donahue on the history 
of Charleston radio.
     Lifestyles for Your Health -- The "plate" method for eating 
a balanced meal from Dr. Karen Kemper, associate professor in the
Clemson University Department of Health Sciences.
     Out and About -- Furman University President, David Shi, 
delivers a personal commentary on napping.
     The Chef's Table -- A recipe for veal with Chef Tom Brocaglia 
and Libby Hoyle.
     For more information on these programs, contact production
coordinator Bob McAnally at (864) 656-7458.
                              END