DATE:     3/8/04
CONTACT:  Ann Lee McPhail, (864) 656-5951; amcphl@clemson.edu
WRITER:   Diane Palmer, (864) 656-4741; spalmer@clemson.edu
  
At Home, Southern Style TV
schedule for week of Mar. 15
  
      CLEMSON -- "At Home, Southern Style," a Clemson University TV
program, will air on the South Carolina Educational Television Network
for the week of Mar. 15. Ann Lee McPhail and Jeff Bennett of the
Clemson University Communications Center host the program each week,
Monday through Friday, from 6:30 to 6:45 a.m.
      Viewers may ask questions about a subject that was featured on
the program by e-mail at athome-L@clemson.edu, by phone at (864)
656-3204 or at the shows website http://AtHome.clemson.edu/. The
questions will be answered on selected Friday programs.
      Monday, Mar. 15   Kathy Wright, Clemson Extension agent, begins a
weeklong series about taxes. Today's show features "Taking charge of
your taxes."
      David Bradshaw, Clemson Extension horticulture agent, explains
water garden basics and how to use rocks in the landscape.
      Tuesday, Mar. 16 -- Wright continues her discussion with McPhail
about taxes, "How to Avoid Errors."
      Bob Polomski, Clemson Extension home horticulture specialist,
visits Clyde Gorsuch, Clemson Extension entomologist, to look at
Gorsuch's water garden.
      Wednesday, Mar. 17 -- Wright gives us a last ditch way to save
money on taxes.
      Beth Kunkel, Clemson University food science professor, tells us
about anti-oxidants.
      Thursday, Mar. 18 -- College students need some special advice
about taxes. Wright continues her discussion on taxes.
      Bradshaw shows us how to grow peppers in an heirloom garden.
      Friday, Mar. 19 -- Wright tells us how to hire a professional to
prepare our taxes.
      Bradshaw answers viewers' questions about Split-leaf
Philodendron.
      At Home, Southern Style can also be seen on The Carolina Channel.
It is also scheduled to run on RFDTV, which airs on Direct TV on
channel 379 and the Dish Network on channel 9409.

                              END