DATE: 12/6/04

CONTACT: Bob McAnally, (864) 656-7458

EDITOR: Diane Palmer, (864) 656-4741

Your Day Radio schedule for week of Dec. 6

CLEMSON -- The following "Your Day" radio programs from Clemson University Radio Productions are scheduled to air on the South Carolina Educational Radio Network for the week of Dec. 6. The program airs from noon to 1 p.m. , Monday through Thursday. Listeners can call in questions during a "live” show by using the toll-free phone number: 1-888-539-8859.

MONDAY, DEC. 6 -- Live at the Sanctuary on Kiawah Island – Featuring Clemson Extension Food and Nutrition Specialist Libby Hoyle with Sanctuary Chefs, Roy Scott and the music of the Hungry Monks, Bob Schuster with an expert on the Kiawah golf courses, and Bob McAnally with area specialists in recreation and the environment.

TUESDAY, DEC. 7 -- Palmetto Gardening -- An expanded live call-in segment on lawn and garden issues with host Bob Polomski, Clemson Extension horticulturist. His guests are Patrick McMillan, curator of the Clemson University Herbarium and Margot Rochester, a passionate Master Gardener and gardening columnist, the author of Earthly Delights: Gardening by the Seasons the Easy Way . Call in with your gardening questions toll-free at 888-539-8859 . For additional help with gardening topics visit Clemson Extension’s Home & Garden Information Center.

W EDNESDAY, DEC. 8 -- Food for Thought -- Talking Turkey: Roasted, Smoked or Deep Fried. We learn several methods of preparing turkey with Libby Hoyle, Clemson Extension food and nutrition specialist in the Clemson University Department of Packaging Science .

Pet Talk -- A live call-in segment on pet health care issues. Glenn Birrenkott of the Clemson University Department of Animal and Veterinary Sciences hosts Dr. Bobby Long of Magnolia Veterinary Clinic in Anderson .

THURSDAY, DEC. 9 – S.C. Focus -- Looking back at the year in the S.C. Legislature. Bob Becker, director of the Strom Thurmond Institute on Government and Public Affairs at Clemson University , talks with Third District Representative B.R. Skelton.

The Arts -- Jason A. Zwiker reads his short, short story “The Immunologist’s Response.”

Lifestyles -- Handling the Stress of the Holidays. Karen Kemper of the Clemson University Department of Public Health Sciences gives us some tips on maintaining our weight during the holidays.

Radio Commentary -- Chesnee writer Pat Jobe of Radio Free Bubba looks for common ground among celebrants of all religions.

The Chef’s Table -- Marinated Steak with Porcini Mushroom Risotto. Libby Hoyle, Clemson Extension food and nutrition specialist in the Clemson University Department of Packaging Sciences, visits with Executive Chef Rodney Freidank at Restaurant O in Greenville.

For more information on these programs, contact Bob McAnally, producer, at (864) 656-7458.

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