DATE:     3/1/04
CONTACT:  Bob McAnally, (864) 656-7458
EDITOR:   Diane Palmer, (864) 656-4741

Your Day radio schedule for week of Mar. 1

     CLEMSON -- The following "Your Day" radio programs from Clemson
University Radio Productions are scheduled to air on the South Carolina
Educational Radio Network for the week of Mar. 1. The program airs from
noon to 1 p.m., Monday through Thursday. Listeners can call in
questions during a "live" show by using the toll-free phone number:
1-888-539-8859.
     MONDAY, MARCH 1 -- S.C. Focus -- An Update on the Economy. Bob
Becker, director of the Strom Thurmond Institute on Government and
Public Affairs at Clemson University, talks with Bruce Yandle, a senior
fellow at the Strom Thurmond Institute and author of the quarterly
newsletter, The Economic Situation Report. Yandle, a Clemson University
alumni distinguished professor emeritus of economics, is a past member
of the S.C. State Board of Economic Advisors and former executive
director of the U.S. Federal Trade Commission.
     Community Matters -- "Take a Stand. Lend a Hand. Stop Bullying
Now!" Kerry Coffey learns about a national bullying prevention campaign
with Sue Limber, associate director, and Joyce Ott, research assistant
professor in the Institute on Family and Neighborhood Life.
     Weatherwise -- Severe Weather Awareness.  Clemson Agricultural
Meteorologist Dale Linvill talks with Steve Naglic, a warning
coordination meteorologist with the National Weather Service office in
Columbia.
     Profiles -- Jerry Jeff Walker.  Roy Scott talks with Texas
troubadour Jerry Jeff Walker, the singer-songwriter behind the popular
tune "Mr. Bojangles."
     TUESDAY, MARCH 2 -- Palmetto Gardening -- A live call-in program
on lawn and garden topics with Charleston County Extension Agent F.
Brian Smith. Listeners may call in for advice using our toll-free
number: 888-539-8859. For additional gardening information visit
Clemson Extension's Home & Garden Information Center.
     Got Bugs? -- A live call-in program on insects, spiders and other
household pests. Charlotte Holt hosts Cam Lay, assistant department
head of Pesticide Regulation at Clemson University and Eric Benson,
Clemson Extension entomologist. For additional insect information,
visit ENTWEB the Clemson University Entomology website.  Listeners can
call in via our toll-free number: 888-539-8859.
     WEDNESDAY, MARCH 3 -- Food for Thought -- Mercury Found in Fish.
Host Libby Hoyle, Extension food and nutrition specialist in the
Clemson University Department of Packaging Sciences, talks with Rick
Willey, natural resources specialist with the Clemson University
Department of Family and Youth Development, and Butch Youngner, section
manager of the Aquatic Biology Section in the S.C. DHEC Bureau of
Water.
     Pet Talk -- A live, call-in program on pet health care issues with
Glenn Birrenkott of the Clemson University Department of Animal and
Veterinary Sciences, and his guest, Dr. Bobby Long of Magnolia
Veterinary Clinic in Anderson. Listeners may call in with questions via
the toll-free number: 888-539-8859.
     THURSDAY, MARCH 4 -- Focus on the Future -- Estate Planning and
Gift Giving. Donna London of the Jim Self Center on the Future, talks
with Jovanna King, president of the S.C. Planned Giving Council and
director of Clemson University's Estate Planning.
     Out & About -- Expect Success. Sara Diaz learns about the "Tiger
Principal" from Karla Brandau, author of Wake up the Winner Inside.
     Lifestyles for Your Health -- Assisted Suicide. Jon Keith
investigates a controversial topic to be addressed this evening at 10
on SCETV. Southern Lens presents "Live and Let Go - An American Death,"
the chronicle of Sam Niver's plea for doctor assisted suicide.
     Out & About -- Oysters. Joni Cost visits the Bluffton Oyster
Factory, located in Beaufort County on the S.C. coast.
     The Chef's Table -- Tilapia Filet. Libby Hoyle learns another
favorite recipe of Chef Enzo Steffanelli at the Sea Island Grill
located at Wild Dunes on Isle of Palms.
     For more information on these programs, contact Bob McAnally,
producer, at (864) 656-7458.
                              END