DATE: 9/16/04

CONTACT: Bob McAnally, (864) 656-7458

EDITOR: Diane Palmer, (864) 656-4741

Your Day radio schedule for week of Sept. 20

CLEMSON -- The following "Your Day" radio programs from Clemson University Radio Productions are scheduled to air on the South Carolina Educational Radio Network for the week of Sept. 20. The program airs from noon to 1 p.m. , Monday through Thursday. Listeners can call in questions during a "live” show by using the toll-free phone number: 1-888-539-8859.

MONDAY, SEPT. 20 – S.C. Focus -- Women and the Sacred. Bob Becker, director of the Strom Thurmond Institute on Government and Public Affairs, talks with Dr. Diana Hayes, author of Hagar’s Daughters: Womanist Ways of Being in the World. Hayes will present a public lecture entitled “Faith of our Mothers: Womanist God Talk” at 7 p.m. on Sept. 30 at the Strom Thurmond Institute, as part of the Clemson University lecture series on Faith and Public Discourse. A discussion of her book takes place at the Hendrix Center Conference Room at 7 p.m. Sept. 23.

Out & About -- Voter Registration Information. Sara Diaz asks Columbia attorney Bill Nettles about S.C. election laws and voter issues. For information on voter registration visit the SC Election Commission.

The Arts -- Middleton Plantation . A visit to another plantation home on Edisto Island with Caroline Boineau of the Edisto Island Historic Preservation Society.

TUESDAY, SEPT. 21 -- Palmetto Gardening -- A live call-in segment on lawn and garden issues with host Sam Cheatham, recently retired Clemson Extension agent from Lexington County . Call in with your gardening questions toll-free at 888-539-8859 . For additional help with gardening topics visit Clemson Extension’s Home & Garden Information Center. NOTE: The 2004 Master Gardening Workshop:  "Gardening For a Better World," will be held on Sept. 24 at Riverbanks Garden in Columbia .

Got Bugs? -- A live call-in segment on insects, spiders and other household pests. Charlotte Holt hosts Cam Lay, assistant department head of Pesticide Regulation at Clemson University , and Eric Benson, Clemson Extension entomologist. Call in with your insect questions and observations via the toll-free number 888-539-8859. For additional insect information, visit the Clemson University Entomology website.

W EDNESDAY, SEPT. 22 -- Food for Thought -- Eating Outdoors. A live call-in segment on food safety when picnicking and tailgating with Libby Hoyle, Clemson Extension food and nutrition specialist in the Clemson University Department of Packaging Sciences, and her guest, Sue Hovey of the Clemson Extension Service in Union County . Listeners may call in with questions via the toll-free number: 888-539-8859.

Pet Talk -- A live call-in program on pet health care issues. Glenn Birrenkott of the Clemson University Department of Animal and Veterinary Sciences hosts Dr. Nathan Craddock of Tiger Town Animal Hospital in Clemson. Listeners may call in with questions via the toll-free number: 888-539-8859.

THURSDAY, SEPT. 23 -- Focus on the Future -- An Innovation Forum. Donna London of the Jim Self Center on the Future, talks with Caron St. John, director of the Arthur Spiro Center for Entrepreneurial Leadership at Clemson University , and with Jeff Graves, CEO, and Jeff Warner, vice president for Strategy and Communications, at KEMET Electronics.

Out & About -- Milk Production Research. Peter Kent talks with Steve Ellis of the Clemson University Department of Animal and Veterinary Sciences.

Lifestyles for Your Health -- Voices for South Carolina’s Children. Jon Keith speaks with Jack Levine, president of Advocacy Resources Inc ., who will speak at the 2005 Children's Policy Forum to be held Oct. 7 in Columbia .

Out & About -- The Fine Arts in Charleston . Roy Scott visits the Ella Walton Richardson Fine Art Gallery to talk with Ella Richardson, president of the Charleston Fine Art Dealers Association.

Chef’s Table --Watermelon Goat Cheese Salad. Libby Hoyle, Clemson Extension food and nutrition specialist in the Clemson University Department of Packaging Sciences, visits with Executive Chef Rodney Freidank at Restaurant O in downtown Greenville.

For more information on these programs, contact Bob McAnally, producer, at (864) 656-7458.

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