DATE: 8/1/05

CONTACT: Ann Lee McPhail, (864) 656-5951

At Home, Southern Style TV schedule for week of Aug. 8

CLEMSON – “At Home, Southern Style,” a Clemson University TV program, will air on the South Carolina Educational Television Network for the week of Aug. 8. Ann Lee McPhail and Jeff Bennett of the Clemson University Communications Center host the program each week, Monday through Friday, from 6:30 to 6:45 a.m.

Viewers may ask questions about a subject that was featured on the program by e-mail at athome-L@clemson.edu, by phone at (864) 656-3204 or at the shows website at http://AtHome.clemson.edu/. The questions will be answered on selected Friday programs.

Monday, Aug. 8 – Host Ann Lee McPhail visits with Bill Head of Head-Lee Nursery about Crape Myrtle.

Clemson Extension Food and Nutrition Professor Libby Hoyle takes a tour of the Vineyards on Wadmalaw island.

Tuesday, Aug. 9 – Host Jeff Bennett and Clemson University Culinary Science student David Howel make shrimp and grits.

Wednesday, Aug. 10 – Clemson Extension Food and Nutrition Professor Libby Hoyle talks with food entrepreneurs Jane Burns and Harriett Kinard, about a new product, Lotus Chips.

Lisa Farnum, Clemson University volunteer, takes a tour of the S.C. Botanical Garden where Lisa Wagner, academic program director of the S.C. Botanical Garden , displays easy to grow plants.

Thursday, Aug. 11 -- Scott Whiteside, Clemson University packaging science professor, shows Host Jeff Bennett the research kitchen that is on the Clemson University campus.

Friday, Aug. 12 -- David Bradshaw, Clemson Extension horticulturist, demonstrates the "how to' on organic gardening.

Clemson Extension Food and Nutrition Professor Libby Hoyle learns about a wine festival at Irving Vineyards.

At Home, Southern Style can also be seen on The South Carolina Channel.

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