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DATE: 9/19/05 CONTACT: Bob McAnally, (864) 656-7458 Your Day radio schedule for week of Sept. 26 CLEMSON -- The following "Your Day" radio programs from Clemson University Radio Productions are scheduled to air on South Carolina ETV Radio for the week of September 26, 2005 . The program airs from noon to 1 p.m. , Monday through Thursday. Listeners can call in questions during a "live” show by using the toll-free phone number: 1-888-539-8859. MONDAY, SEPTEMBER 26, 2005 Understanding the Housing Bubble. Dr. Bob Becker, Director of the Strom Thurmond Institute on Government and Public Affairs at Clemson University talks with Clemson University professor of real estate and finance Dr. Thomas Springer. It’s not CAN you. It’s WILL you? We learn what’s behind this slogan of Hands on Greenville (HOG), a non-profit organization that matches willing volunteers of all ages to upstate needs. Dyana Daniels talks with Liz Seman, executive director of HOG. For more information call 864-242-4224 or email info@handsongreenville.org. A couple of Cowpens potters . Glenn Hare visits Cowpens , SC to talk with ceramics artists Winton and Rosa Eugene in their working pottery studio. For more information on Pottery by Eugene, call 864-463-4217. Ambiguity. Upstate emergency room physician Dr. Edwin Leap shares his thoughts on certainty—and the lack of it—in this essay from his book: Working Knights . TUESDAY, SEPTEMBER 27, 2005 An hour of gardening give-and-take. Clemson Extension Horticulturist Bob Polomski and his guest, Horry County Extension Agent Gary Forrester take your questions on lawn and garden issues. Listeners may call in via the toll-free number 888-539-8859. For additional gardening advice, contact the Clemson Extension Home and Garden Information Center. W EDNESDAY, AUGUST 28 2005 Wild American Shrimp. Libby Hoyle, Extension Food and Nutrition Specialist in the Clemson University Department of Packaging Science, visits the Folly Beach dock of Crosby’s Fish and Shrimp Company to learn about the quality and availability of locally caught shrimp from Clemson Extension personnel Jason Goins, Georgia Tisdale, and Marilyn Peters A live call-in segment on pet healthcare issues. Host Glenn Birrenkott of the Clemson University Department of Animal and Veterinary Sciences is joined by Anderson veterinarian Bobby Long of Magnolia Veterinary Clinic. Listeners may call in via the toll-free number 888-539-8859. THURSDAY, SEPTEMBER 29, 2005 Issues in hydrogen technology. Donna London of the Jim Self Center on the Future where she talks with Dr. Edgar Berkey, Vp and Chief Quality Officer of Concurrent Technologies Corporation and senior management consultant to the US Department of Energy and Mr. Dick Begley, Director of the SC Hydrogen coalition's SCH2 and Director Emeritus of the Savannah River site. Berkey and Begley during Fuel Cell South 2005 . Healthier habits.Dr. Ann Kulze, author of Dr. Ann's 10-Step Diet: A Simple Plan for Permanent Weight Loss and Lifelong Vitality, provides another healthy living tip. For more information visit the Governor’s Healthy South Carolina Challenge. Issues of an aging population. Jon Keith talks with Larry Minnix, President and CEO of AAHS, the American Association of Homes and Services for the Aging. Note: on October 27, Your Day will broadcast a live call-in program on senior living issues. Wanda Johnson . Roy Scott talks with Belton , SC native Wanda Johnson, a songwriter and vocalist who performs during the ninth annual Carolina Downhome Blues Festival planned for October 6-8 in Camden . We’ll also enjoy selections from her solo debut cd: Call me Miss Wanda. The Duet Dinner. L ibby Hoyle, Extension Food and Nutrition Specialist in the Clemson University Department of Packaging Science , visits with one of a dozen chefs from across the state who will serve as mentors to ProStart culinary arts students for an evening of fine dining on Sunday, October 23 at the Columbia Marriott Hotel, sponsored by the Hospitality Association of South Carolina. For more information on these programs, contact Your Day at (864) 656-7458. END
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