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DATE: 11/21/06 CONTACT: Bob McAnally, (864) 656-7458 Your Day radio schedule for week of Nov. 27 CLEMSON -- The following "Your Day" radio programs from Clemson University Radio Productions are scheduled to air on South Carolina ETV Radio for the week of Nov. 27. The program airs from noon to 1:00 p.m. , Monday through Thursday. Listeners can call in during a "live” show by using the toll-free phone number: 1-888-539-8859. MONDAY, NOVEMBER 27 Changes in the South Carolina landscape.Dr. Bob Becker, director of the Strom Thurmond Institute on Government and Public Affairs at Clemson University, discusses the future of S.C. forestlands with Mark Robertson, executive director of the SC Chapter of the Nature Conservancy, and Lane Morrison, chairman of the board of the SC Nature Conservancy. 100% organic bottles. Bob Schuster talks with Danny Roberts, Clemson University researcher and assistant to the vice president for Public Service and Agriculture, about his invention using environmentally friendly fibrous plants such as kenaf, flax and cotton, combined with polylactic acid derived from corn, to create an organic material suitable for bottling pharmaceuticals and other uses. Remaking American medicine and recent developments at medical education institutions. Jon Keith learns more about innovations in teaching medicine from Dr. Jeffrey Wong, senior associate dean for Medical Education at the Medical University of South Carolina (MUSC) in Charleston . TUESDAY, NOVEMBER 28 WEDNESDAY, NOVEMBER 29 THURSDAY, NOVEMBER 30 Securing your wireless Internet access . Eric Rodgers talks with Phil Yanov, director of Business Development at Acentron Technologies, and founder and executive director of the GSA Technology Council about securing your own high-speed Internet access network. Hurricanes in South Carolina history. As the 2006 hurricane season draws to a close, Dale Linvill talks with Walter J. Fraser, author of Lowcountry Hurricanes: Three Centuries of Storms at Sea and Ashore. Shrimp Salad. Clemson Extension Food and Nutrition Specialist Libby Hoyle of Clemson University’s Department of Packaging Science visits the kitchen of Chef Tim Armstrong at Old Village Post House. For more information, contact Your Day at (864) 656-7458 or visit http://yourday.clemson.edu. END
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