DATE: 4/23/07

CONTACT: Ann Lee McPhail, (864) 656-5951; mcphl@clemson.edu

At Home, Southern Style TV schedule for week of April 30

CLEMSON -- "At Home, Southern Style," a Clemson University TV program, will air on South Carolina ETV for the week of April 30. Produced by Clemson's Video

Production Services, the program is broadcast statewide each week, Monday through Friday, from 6:30 to 6:45 a.m.

Viewers may ask questions about a subject that was featured on the program by e-mail at athome-L@clemson.edu, by phone at (864) 656-3204 or at the shows website at: http://AtHome.clemson.edu/. The questions will be answered on selected Friday programs.

Monday, April 30 -- Even if you don't like Collards, you'll like this recipe... Collard Soup with Field Peas....with Donna Bundrick-Griffin from the Walter P. Rawles Farms. South Carolina is constantly monitoring health conditions in animals in the state. Julie Helm with the office of the State Veterinarian explains.

Tuesday, May 1 -­What are Transfatty Acids? And why should you avoid them? Beth Kunkel, Clemson University food science and human nutrition professor, explains. Then we go on a garden visit to Barbara Yon's home in Saluda.

Wednesday, May 2—Clemson Extension Agent Rhonda Matthews makes an asparagus marinade, then whips up excellent eggs.

Thursday, May 3-- Sue Hovey, Clemson Extension agent, does a fantastic stir fry-- Jicama. Then we visit Bill Dalton's garden to see his Hosta collection. Dalton is a hosta expert and shares his secrets.

Friday, May 4 -­ "Where in the South is Bob Schuster"? He is literally in deep water....with this report about the Spirit of S.C. Then Elizabeth Hill, retired Clemson Extension agent, whips up quick chili.

At Home, Southern Style may also be seen on The South Carolina Channel.

This week’s features include:

Asparagus Marinade

Spirit of S.C.

Jicama

Barbara Yon's garden

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