DATE: 6/25/07

CONTACT: Ann Lee McPhail, (864) 656-5951; mcphl@clemson.edu

At Home, Southern Style TV schedule for week of July 2

CLEMSON -- "At Home, Southern Style," a Clemson University TV program, airs on South Carolina ETV. Produced by Clemson's Video Production Services, the program is broadcast statewide each week, Monday through Friday, from 6:30 to 6:45 a.m. This is the program content for the week of July 2.

Viewers may contact At Home, Southern Style by e-mail at athome@clemson.edu, by phone at (864) 656-3204 or at the shows website at: http://AtHome.clemson.edu/.

Monday, July 2 -- Host Ann Lee McPhail goes to the S.C. Botanical Garden with Joey Williamson, horticulturist with the Home and Garden Information Center . Then Elizabeth Hill, retired Clemson Extension agent, makes pumpkin muffins.

Tuesday, July 3 -­ Jim Frederick of the Pee Dee Research and Education Center , talks with Host Ann Lee McPhail about the Outdoor Education Trail. Then Bob Polomski, Clemson Extension urban horticulturist, and Bill Head, owner of Head -Lee Nurseries, discusses roses.

Wednesday, July 4 --Carolyn Jabaily with the Outdoor Education Trail at the Pee Dee Research and Education Center , shares with us part of the outdoor experience and forestry products. Then by viewer request, Ann Lee explains her case of Tinnitus with Audiologist Alan Smith.

Thursday, July 5 -- Sue Hovey, Clemson Extension agent, makes stuffed celery and peppers. Then Kristen Welch, Clemson Extension agent, makes the absolute best salsa.

Friday, July 6 ­ Donna Bundrick-Griffin of Walter P. Rawl and Sons Farms cooks a grilled steak and spinach salad. Then Elizabeth Hill, retired Clemson Extension agent, whips together a vegetable taco salad. Millie Davenport, Home and Garden Information Center , finishes out her week with "Hot topics from the Center."

At Home, Southern Style may also be seen on The South Carolina Channel. This week’s features include: a visit to the S.C. Botanical Garden to see buck eyes; a double visit to the Pee Dee Research and Education Center 's Outdoor Education Trail; stuffed celery; and grilled steak and spinach salad.

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