DATE: 10/29/07

CONTACT: Ann Lee McPhail, (864) 656-5951; mcphl@clemson.edu

At Home, Southern Style TV schedule for week of Nov. 5

CLEMSON -- "At Home, Southern Style," a Clemson University TV program, airs on South Carolina ETV Monday through Friday, from 6:30 to 6:45 a.m. Produced by Video Production Services of Clemson University. Ann Lee McPhail and Bob Schuster host the program.

Viewers may ask questions about a subject that was featured on the program by e-mail at athome-L@clemson.edu, by phone at (864) 656-3204 or at the show's website at: http://AtHome.clemson.edu/.

Monday, Nov. 5 -- Even if you don't like collards, you'll like this recipe, collard soup with field peas, with Donna Bundrick-Griffin from the Walter P. Rawles Farms. South Carolina is constantly monitoring health conditions in animals in the state. Julie Helm with the office of the State Veterinarian explains.

Tuesday, Nov. 6 -­What are Transfatty Acids? And why should you avoid them? Beth Kunkel, Clemson University food science and human nutrition professor, explains. Then we go on a garden visit to Barbara Yon's home in Saluda.

Wednesday, Nov. 7 -- Clemson Extension Agent Rhonda Matthews makes an asparagus marinade, then whips up excellent eggs.

Thursday, Nov. 8-- Sue Hovey, Clemson Extension agent, does a fantastic stir fry-- Jicama. Then visit Bill Dalton's garden to see his Hosta collection. Dalton is a Hosta expert and shares his secrets.

Friday, Nov. 8 -­ "Where in the South is Bob Schuster"? He is literally in deep water with this report about the Spirit of S.C. Then Elizabeth Hill, retired Clemson Extension agent, whips up quick chili.

At Home, Southern Style may also be seen on The South Carolina Channel. This week’s features include: Asparagus Marinade, Spirit of S.C., Jicama Barbara Yon's garden.

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