DATE: 10/22/07

CONTACT: Ann Lee McPhail, (864) 656-5951; mcphl@clemson.edu

At Home, Southern Style TV schedule for week of Oct. 29

CLEMSON -- "At Home, Southern Style," a Clemson University TV program, airs on South Carolina ETV Monday through Friday, from 6:30 to 6:45 a.m. Produced by Video Production Services of Clemson University . Ann Lee McPhail and Bob Schuster host the program.

Viewers may ask questions about a subject that was featured on the program by e-mail at athome-L@clemson.edu, by phone at (864) 656-3204 or at the show's website at: http://AtHome.clemson.edu/.

Monday, Oct. 29 -- David Bradshaw, retired Clemson Extension horticulturist, takes a tour of the S.C. Botanical Garden to see a gorgeous sunflower sculpture. Then Rhonda Matthews, Clemson Extension agent, makes cucumber salsa and potato soup.

Tuesday, Oct. 30 --Libby Hoyle, retired Clemson Extension food and nutrition specialist, shows how to successfully mail food items. Then Sue Hovey, Clemson Extension agent, makes great appetizers -- stuffed celery and bell peppers.

Wednesday, Oct. 31 - Ever heard of a pizza made with crescent rolls? Donna Bundrick Griffin with Walter P. Rawle and Sons makes a veggie pizza. Then Joey Williamson, Clemson University Home and Garden Information Center , gives tips on how to grow Lenten roses.

Thursday, Nov. 1 - How you store your food items is very important. Libby Hoyle, retired Clemson Extension food and nutrition specialist, shows us how to store for safety and quality. Then Lisa Wagner, education director for the S.C. Botanical Garden , shows a beautiful Gingko tree.

Friday, Nov. 2 -- Bob Schuster visits the mobile unit of the Clemson University Sullivan Wellness Center for a blood test. Then learn how to attract birds with Lisa Wagner, education director for the S.C. Botanical Garden .

At Home, Southern Style may also be seen on The South Carolina Channel. This week's features include: sunflower sculpture, food storage, cold veggie pizza, and the importance of getting a blood test.

END