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CU › Public Service › Impacts Magazine › Spring 2008 › Food Safety & Nutrition › Economic & Community Development
  • Food Safety & Nutrition
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Food Safety & Nutrition

  • Helping fruit trees cope with global warming
  • Air-chilling poultry can reduce water use in processing plants
  • Teaching chefs to fight the battle of the bulge
  • Leaner meats can lead to better health and lower costs

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