The College of Agriculture, Forestry and Life Sciences (CAFLS) provides education, research and outreach in agriculture, forestry and natural resources; food and packaging science; and the biomedical sciences.
Top 10 of 2016: Let’s take a look back at our most-popular stories the last year
Poinsettia prowess: Clemson expert offers advice and a historical perspective on the popular plant
Though destructive and deadly, wildfires are also nature’s way of making room for new life
Clemson professor receives grant to educate public about fire management
Cooperative Extension improves South Carolina’s economy, environment and prosperity by delivering unbiased research-based information to the citizens of South Carolina.
S.C. farm exports challenged by strengthening dollar, Clemson experts say
Weather delays, but doesn’t dampen, Edisto Forage Bull Test
Clemson, state working to rebuild fox squirrel population in South Carolina
Farmers save big with new Clemson sensor-based nutrient management plan
Clemson’s six research and education centers provide science-based solutions that directly support South Carolina’s $42 billion agribusiness industry.
Livestock-Poultry Health protects animal health through control of endemic, foreign, and emerging diseases in livestock and poultry, and food safety through a comprehensive inspection system of meat and poultry products.
PSA reaches South Carolinians through facilities including the South Carolina Botanical Garden and T. Ed Garrison Arena, and programming such as “Making it Grow” and “Expeditions.”
Regulatory Services ensures the safe and legal use of pesticides, quality of fertilizer and lime, certification of seed purity and germination, prevention and control of plant pests, and certification of greenhouse and nursery plants as pest-free.