The College of Agriculture, Forestry and Life Sciences (CAFLS) provides education, research and outreach in agriculture, forestry and natural resources; food and packaging science; and the biomedical sciences.
VIDEO: Explore the hidden gems of the Blue Ridge with Clemson forest ecologist Donald Hagan
South Carolina Botanical Garden announces dates for fall plant sale
South Carolina peanut harvest under way
This year’s fall color extravaganza has potential for greatness – and it’s about to begin
Cooperative Extension improves South Carolina’s economy, environment and prosperity by delivering unbiased research-based information to the citizens of South Carolina.
Clemson’s six research and education centers provide science-based solutions that directly support South Carolina’s $42 billion agribusiness industry.
Livestock-Poultry Health protects animal health through control of endemic, foreign, and emerging diseases in livestock and poultry, and food safety through a comprehensive inspection system of meat and poultry products.
PSA reaches South Carolinians through facilities including the South Carolina Botanical Garden and T. Ed Garrison Arena, and programming such as “Making it Grow” and “Expeditions.”
Regulatory Services ensures the safe and legal use of pesticides, quality of fertilizer and lime, certification of seed purity and germination, prevention and control of plant pests, and certification of greenhouse and nursery plants as pest-free.