The College of Agriculture, Forestry and Life Sciences (CAFLS) provides education, research and outreach in agriculture, forestry and natural resources; food and packaging science; and the biomedical sciences.
Cooperative Extension improves South Carolina’s economy, environment and prosperity by delivering unbiased research-based information to the citizens of South Carolina.
Clemson’s six research and education centers provide science-based solutions that directly support South Carolina’s $42 billion agribusiness industry.
Livestock-Poultry Health protects animal health through control of endemic, foreign, and emerging diseases in livestock and poultry, and food safety through a comprehensive inspection system of meat and poultry products.
PSA reaches South Carolinians through facilities including the South Carolina Botanical Garden and T. Ed Garrison Arena, and programming such as “Making it Grow” and “Expeditions.”
Davenport named South Carolina Sustainable Agriculture Extension Agent of the Year
South Carolina Botanical Garden presents Tuesdays Tunes and Tastings
The South Carolina Botanical Garden plans autumn activities
Youth learn valuable life skills from Clemson’s Junior Beef Round-Up
Regulatory Services ensures the safe and legal use of pesticides, quality of fertilizer and lime, certification of seed purity and germination, prevention and control of plant pests, and certification of greenhouse and nursery plants as pest-free.
State imposes emergency quarantine on invasive insect, ash wood and firewood
State quarantine being prepared for movement of ash wood and wood products
Invasive beetle that kills ash trees found in three Upstate counties
Extension workshops for landscapers to benefit environment, cut business costs