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Crop Production

Clemson University's Organic Certification Program verifies the maintenance of organic integrity throughout the entire crop production process, from the growing environment to the sale of an organic product. The first step for any operator interested in organic certification is to become familiar with the National Organic Program standards. Find the NOP Standards and other materials on the Resources page.

All of our certification documents are Word documents (.doc). If you need materials in a different format, please contact Sandy at 864-646-2131 or sandrav@clemson.edu

New Applicants:

Crop Organic System Plan

Mushroom Organic System Plan

Greenhouse Organic System Plan

Sprouts Organic System Plan

Pasture Organic System Plan

On-Farm Handling Addendum

Updating Clients:

Crop OSP Update

Supporting Documents:

Crop Materials Input Inventory

Field History Sheet

Previous Land Use Declaration

Organic Seed and Planting Stock Search Record

Seed and Planting Stock Source Verification Form

Verification of Adjoining Land Use

 

Not what you're looking for? Try these pages:

Return to organic certification program homepage

 Go to the processor and handler resources page  Go to livestock producers resources page