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Livestock Production

Clemson's Organic Certification Program verifies the maintenance of organic integrity throughout the livestock production process, from origin to the sale of an organic product. The first step for any operator interested in organic certification is to become familiar with the National Organic Program standards. Find the NOP Standards and other materials on the Resources page.

All of our certification documents are Word documents (.doc). If you need materials in a different format, please contact Sandy at 864-646-2131 or sandrav@clemson.edu

New Applicants:

Livestock Organic System Plan

Poultry Organic System Plan

Poultry Organic System Plan - Egg Handling Addendum

Pasture Organic System Plan

Updating Clients:

Livestock OSP Update

Supporting Documents:

Dry Matter Intake (DMI) Worksheet

Livestock Inventory Record

Field History Sheets

Materials Input Inventory

Previous Land Use Declaration

Not what you're looking for? Try these pages:

Return to the Clemson Organic Certification Program Homepage

  Clemson Organic Crop Producers ResourcesClemson Processors and Handlers resources page