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Processing & Handling

Clemson University's Organic Certification Program verifies the maintenance of organic integrity throughout the entire production process, from the facility and incoming ingredients to the packaging and sale of an organic product. The first step for any operator interested in organic certification is to become familiar with the National Organic Program standards. Find the NOP Standards and other materials on the Resources page.

All of our certification documents are Word documents (.doc). If you need materials in a different format, please contact Sandy at 864-646-2131 or sandrav@clemson.edu

New Applicants:

Processor Organic System Plan

Coffee Roasting Organic System Plan

Updating Clients:

Processing OSP Update

Coffee OSP Update

Supporting Documents:

Organic Product Summary

Multiple Ingredient Product Profile

Single Ingredient Product Profile

Coffee Ingredient Product Profile 

Not what you're looking for? Try these pages:

Return to the Clemson Organic Certification Program Homepage

Clemson Organic Crop Producers Resources     Clemson Livestock Producers Resources