FOOD SAFETY

Processing methods make foods tastier and safer

Packaging films fight bacteria and help the environment

Packaging film technical articles

Smart packaging

Team members

Program details

TEAM MEMBERS 

A program team is made up of experts from both Research and Extension who work together to address the issues in a particular area. For more information or to contact a member, click on the name below:

Susan Barefoot, food preservation and bacteriocins
Bill Brewer, veterinary diagnostics, Livestock & Poultry Health Programs
Tony Caver, veterinarian, Livestock & Poultry Health Programs
Feng Chen, food flavor chemistry
Kay Cooksey, antibacterial packaging
Paul Dawson, food preservation and antibacterial packaging
Ron Galyean, food processing
Annel Greene, food microbiology
Steve Hayasaka, bacteria in foods
Libby Hoyle, Extension food specialist
Tom Hughes, bacteria in foods
Tom Jenkins, dairy cattle nutrition 
Xiuping Jiang, food and dairy microbiology
Dan Lafontaine, S.C. meat and poultry inspection
Bob Latour, bioengineering
Jorge Marcondes, packaging science and transportation
Johnny McGregor, food product development
Amod Ogale, laminated packaging films
Pam Parnell, S.C. veterinary diagnostic laboratory
Ben Paynter, bacteria in foods
Nihal Rajapakse, greenhouse plant growth regulation
John Rodgers, environmental toxicology
Jim Rushing, post-harvest handling
Terry Sudduth, dairy management
John Surak, commercial food processing
Ron Thomas, food packaging and separation technologies