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Growth
regulators and reflective film produce bigger fruit and higher prices The
growth
regulator tested (ReTain) delays maturation of the fruit, allowing it
to stay on the tree longer, grow larger and ripen more slowly. This boosts
firmness, flavor, and size of the fruit, increasing its market value.
The treatment also prevents fruit from dropping before harvest time and
allow growers to extend their harvest by several weeks. This means that
fewer workers can harvest more apples at peak ripeness and that customers
can enjoy good fruit for a longer season. In
addition, the treatment extends storage life because the fruit can be
refrigerated longer without requiring controlled-atmosphere technology.
Because of all these benefits, the scientists felt that growers could
recoup the expense of using the treatment. However,
the treated apples had less red color than untreated fruit. This could
make them less attractive to consumers, even though the size and flavor
of the treated apples would be better. To remedy this, Clemson scientists
put reflective foil on the ground under treated trees, increasing sun
exposure, even on the inside branches. This approach gives apples the
red color that consumers want and gives growers an opportunity to maximize
sales and profits. The
reflective film had a similar effect on peaches. For
more information, contact Desmond
Layne (Clemson horticulture department). |
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