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Irrigating
fruit orchards pays off with larger fruit and larger yields A trial orchard
planted at the university’s Musser Tree Fruit Research Farm monitored
soil moisture content throughout the growing season. In addition, rainfall,
evaporation rates and other environmental data were collected each day
from the weather station. This information is being used to develop an
irrigation scheduling protocol. The
study found that new trees that were irrigated grew 50% more than non-irrigated
trees in the first two years. This early tree growth helps establish tree
structure and fruit-bearing surface so the trees can produce and support
more fruit in later years. In
the first year of the study, irrigated trees produced 100% higher yields
than non-irrigated ones. In the second year, the yield was 50% higher
for the irrigated trees. In addition, the fruit on irrigated trees was
marketable size (2-1/2 inches or larger) while the fruit on non-irrigated
trees was more likely to be lost because it was smaller than marketable
size due to the drought. An
underground camera system is recording root development in the irrigation
study. In the first season, the scientists observed that irrigated trees
developed many more feeder roots than the control trees. This means the
irrigated trees have more capacity to receive water and nutrients. The
scientists plan to use this data to develop recommendations for optimum
times to apply fertilizer in irrigated orchards. Deliver
fertilizer through the irrigation system Traditional
granular fertilizers are applied only once or twice during the season.
When a major rain occurs, some of the fertilizer goes to the tree in one
big dose, while the rest may be washed away. By comparison, fertigation
is very efficient, requires 50% less fertilizer, delivers a more constant
level of nutrients, and reduces the environmental impact of agricultural
chemicals. As
a result of this study, the scientists expect that the cost to install
irrigation equipment can be offset by stronger trees, larger yields, more
marketable fruit, and reduced fertilizer costs. |
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