TEAM MEMBERS 

A program team is made up of experts from both Research and Extension who work together to address the issues in a particular area. For more information or to contact a member, click on the name below:

Bert Abbott, molecular genetics
Felix Barron, commercial food processing
Bob Bellinger, pesticides and pest management
Feng Chen, food chemistry
Roy Dodd, agricultural engineering
Wilder Ferreira, applied economics
Roger Francis, Charleston County Extension
Clyde Gorsuch, insect pest management 
Keith Hall, Chesterfield County Extension
Greg Henderson, Edgefield County Extension 
Dan Horton, University of Georgia integrated pest management
Danny Howard, Greenville County Extension
Libby Hoyle, Extension food specialist
Tony Keinath, plant diseases
Desmond Layne, tree fruit production and physiology
Steve Lewis, plant pathology
Dale Linvill, meteorologist
Tony Melton, Florence County Extension
Gilbert Miller, Bamberg County Extension
Wayne Mitchem, weed management, NC State University
Tom Owino, agricultural engineering
David Parker, Cherokee County Extension
Greg Reighard, peach rootstock and interstem development
Jim Rushing, post-harvest handling
Guido Schnabel, diseases of fruit crops          
Simon Scott, viral diseases of fruit trees 
Powell Smith, Lexington County Extension
Tony Watson, Edgefield County Extension
Christina Wells, root development and stress physiology
Scott Whiteside, packaging short courses for industry
Ted Whitwell, weed management
Joey Williamson, Oconee County Extension
Geoff Zehnder, integrated pest management