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International Rice Genome Sequencing Project Corn, cotton, tomato, soybean, and a patent DNA fingerprinting, drought tolerance, and pest resistance Partners and future directions
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One of the most
significant agricultural research projects of the century is the National
Science Foundation (NSF) Plant Genome Project, a massive effort
to map the DNA of all major food and fiber crop plants. With understanding
plants’ genetic make-up comes the promise of higher yields, improved nutritional
content, and better resistance to heat, drought, and damaging pests …
in short, a more abundant and more nutritious food supply for the world.
The Clemson University Genomics Institute (CUGI) is a leading player in the NSF Plant Genome Project, sequencing rice, tomato, cotton, corn, barley, sorghum, and other major crops, as well as serving as a worldwide library for plant DNA materials. Clemson University
Genomics Institute Established in
1997, the institute constructs molecular genetic maps and genetic reference
libraries for major food and fiber crops, such as cotton, soybean, corn,
tomato, rice, sorghum, barley and wheat. These materials are used in worldwide
research to discover useful genes for improving crop yield and quality.
Similar genetic materials are being produced and studied to identify natural
controls for the diseases and insect pests that threaten crop production.
An award from
the National Science Foundation
provided state-of-the-art equipment to map the entire genetic blueprint
of crop plants, fungi, insects, and other pests. A robot mass-produces
genetic reference libraries. The Genomics Institute is one of the few
public facilities with the equipment necessary to mass-produce genetic
reference libraries. The institute now has the largest collection of genetic
materials in the world for plants and plant pests. High-speed computers analyze DNA sequences, compile the data, and construct physical maps of the genomes. This information provides the framework for scientists to study gene functions and evolutionary mechanisms. The combination of computers and biological information at the Genomics Institute is called bioinformatics and is on the cutting edge of scientific research. Through fingerprinting and the use of genetic markers, desirable agronomic traits can be identified and tagged. |
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