Public Service   Research   Extension   Regulatory Services   Animal Health   College of AFLS
HOME > Nutrition & Health > Team
 

NUTRITION & HEALTH

Berries fight cancer

Consumer tips

Low-fat milk

Soybean compounds

World health report

Related sites

Team members

Program details

 

 

 

TEAM MEMBERS 

A program team is made up of experts from both Research and Extension who work together to address the issues in a particular area. For more information or to contact a member, click on the name below:

Susan Barefoot, anti-acne treatment
Cheryl Dye, public health
Vivian Haley-Zitlin, effects of plant-based foods on human nutrition
Richard Hilderman, molecular biology of stress reaction
Tom Jenkins, effect of dairy cattle nutrition on fat content of milk 
Beth Kunkel, food nutrients and human health
Jim Nyankori, consumer behavior and nutrition
Charles Rice, environmental impacts on immune system


Questions or  comments: cuaims@clemson.edu
© 2001-2003 Clemson University Public Service Activities  
Home   |   Research   |   Extension   |   Public Service   |   Clemson

 

 

SC Growing Clemson University