SCG > Sustainable Ag & Forestry Programs > Sustainable Agriculture Program > Calhoun Field Laboratory > Market Programs > Farmer's Market
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Campus Farmer's MarketThe Calhoun Field Laboratory Farmer's Market provides a fresh array of campus-grown vegetables, cut flowers and culinary herbs. This produce is grown at the Calhoun Field Laboratory (CFL), located less than 2 miles from the market. At this time, approximately 5 acres of the CFL have been certified organic and are dedicated to intensive production of high-value seasonal produce.By providing freshly-harvested seasonal vegetables, culinary herbs and cut flowers, the CFL Farmer's Market can ensure that you receive the very best quality and flavor as well as nutritious and satisfying products. The market is run primarily by students, and they are more than happy to answer any questions you may have. Details of market location, times and produce availability, are provided below. |
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Questions or comments Other questions or comments: Dr. Geoffrey Zehnder Last revised: |
MARKET UPDATE A current listing of produce available from the Calhoun Field Laboratory is provided weekly via this web page and our e-mail list. Individuals who would like to receive the list via e-mail or who want to place an order should send an e-mail to cfl@clemson.edu. Orders need to be placed by 6 PM on Mondays to allow time for filling the order before the 11 AM - 1 PM pick-up on Wednesdays. There is no minimal order, and requests are processed in the order they are received based on availability. Order pickup is at the Calhoun Field Learning Laboratory. Beginning June 22, 2006, students will also be selling the Calhoun Field Laboratory produce at the Pendleton Farmers' Market, which is located on the Village Green next to the Farmers Hall Restaurant on S. Mechanic Street in Pendleton, SC. The Pendleton Farmers' Market will be open from 4 PM to 6:30 PM on Thursdays through September 2006. Finally, Calhoun Field Laboratory produce will soon be available at the 55 Exchange which is located in room 109 of the Hendrix Student Center at Clemson University. AVAILABILITY LIST - for August 9, 2006 pickup Cucumbers - $0.50/each Summer squash (yellow straightneck heirloom cultivar)- $1.50/lb Potatoes (buttery flavor) - $2.50/lb Tomatoes (heirloom cultivars) - $2.00/lb Fresh cut flowers - $5.00/bunch Bartlett pears (from Clemson's Musser Farm) - $1.99/lb Free range eggs (Clemson Poultry Farm) - $1.75/doz Guinea eggs - $1.00/doz OMRI certified organic fertilizer 5-5-3 5 lb bag - $8 25 lb bag - $15 50 lb bag - $22 Fair-trade/organic chocolate - $3.00/3 oz bar Endangered Species Chocolate Company Tiger Bar - dark chocolate with espresso beans Bat Bar - dark chocolate with cocoa nibs Rainforest Bar - dark chocolate with deep forest mint Panda Bar - dark & white chocolate blend Manatee Bar - milk chocolate with crisp rice Ithaca Fine Chocolates Art Bars - milk chocolate with hazelnuts Fair-trade/organic baking cocoa - $6.00/bag Fair-trade/organic coffee - $8.00/bag (whole bean) Mind, Body & Soul (medium & vienna roasts) Breakfast Blend (blend of light & dark roasts) Ethiopian French Roast Decaf Fair-trade/organic green tea - $3.75 Fair-trade/Organic Green Magic Tea (100% Ceylon Green Tea) - $3.75 One United Harvest Cookbook - $17.00/each (includes recipes from America's Community Supported farms, including Clemson's) HARVEST CALENDAR CROPS/CULTIVARS GROWN - a list of crops and cultivars that have been grown at the Calhoun Field Lab during particular growing seasons. PHOTO GALLERY |
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Clemson University Cooperative Extension Service offers its programs to people of all ages, regardless of race, color, sex, religion, national origin, disability, political beliefs, sexual orientation, marital or family status and is an equal opportunity employer. |
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