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Economics and Marketing Plan Research
Research professionals from the Department of Agricultural and Applied Economics are working together on a 2-prong approach of Marketing and Economics. Research is underway to develop a long-term marketing plan and program for wild-harvested shrimp focusing on domestic product marketing and promotion. Economic researchers have interviewed industry members, prepared operational budgets, and explored potentials for shrimp processing facilities in South Carolina.
Economics Proposal
Marketing Plan Proposal
Inventory Status Report (January, 2005)
Potential Infrastructure Needs Over the Next Five Years
Examples of Six Successful Niche Marketing Programs
Marketing Wild Caught South Carolina Shrimp: Lessons Learned From Agricultural
Niche Marketing Programs
Preliminary Findings of 2003 SC Shrimp Trawling Industry Survey
The South Carolina Shrimp Trawling Industry 2003 Survey Results.
Cost and Returns Spreadsheet
- Cost and Return Analysis
Potential for Shrimp Processing in South Carolina: Summary of Findings
Options For Processing Shrimp Landed in South Carolina
-Summary
Shrimp Industry Inventory: Progress Report
Six Month Progress Report (July, 2004)
March 2005 Progress Report
Research Dissertation Abstracts
Click here to be directed to the Clemson University Regional Economic Development Research Laboratory.
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Questions or comments: shrimp@clemson.edu
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