South Carolina Shrimp Industry Partnership
and the
South Carolina Shrimp Fishery Assistance Project

            
Proposal and Progress

Research

Economic Assistance

TAA Training

Quality

Marketing and Organization Strategies

News

Links

Calendar of Events

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Food Science and Human Nutrition

Researchers from the Department of Food Science and Human Nutrition have been studying many aspects of wild-caught domestic shrimp. The information below contains results of taste-tests, microbiological analysis, and shelf-life extension.

Proposal

Quality Assurance Progress Report

Progress Report: Extended Shelf Life

Progress Report: Packaging and Infrastructure

Progress Report (March 2005): Microbiological Analysis
Summary of Antibiotic Resistance

Preliminary Report: Developing the Shrimp Tourisms Relationship
Progress Report: Sensory Analysis

Questions or  comments: shrimp@clemson.edu
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Public Service Activities