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Proposal and Progress
Research
Economic Assistance
TAA Training
Quality
Marketing and Organization Strategies
News
Links
Calendar of Events
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South Carolina Seafood Alliance Work Plan 2003-2004
Timeline and Milestones
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Qtr.1 |
Qtr.2 |
Qtr.3 |
Qtr.4 |
Final |
| Website |
Bid proposal development;
solicit subcontract |
Interview & select
subcontractors |
Coordinate website development;
initiate website |
Advertise existence |
Final report |
| News |
One news story published/aired |
One news story published/aired |
One news story published/aired |
One news story published/aired |
Report with copies |
| Direct Marketing |
Identify outside expertise |
Coordinate with selectee
on program development |
Coordinate with selectee
on program development |
Coordinate with selectee
on program development |
Summarize findings |
| Festivals |
Identify Subcontractors |
Review sub- contractor
report |
Report to Board |
Board makes recommend |
Report with Recommend. |
| Educational
Materials |
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Identify cooperators;
develop sample brochures; work up ideas for video |
Handout concept develop,
outside &/or redirected $ identified |
Start production |
Material |
| Reports |
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Progress |
Progress |
Progress |
Final |
Back to Plan of Work
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Questions or comments: shrimp@clemson.edu
© 2001-2003 Clemson University Public Service Activities
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The Clemson University Cooperative Extension Service offers its programs to people of all ages, regardless of race, color, sex, religion, national origin, or disability and is an equal opportunity employer.
Clemson University Cooperating with U.S. Department of Agriculture, South Carolina Counties, Extension Service, Clemson, SC
Issued in Furtherance of Cooperative Extension Work in Agriculture and Home Economics, Acts of May 8 and June 30, 1914
Public Service Activities
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