South Carolina Shrimp Industry Partnership
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Marketing and Organization Strategies
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Proposal: InvestigatorsThe principal investigator, Dr. John W. Kelly, is the vice-president for Public Service and Agriculture at Clemson University and serves as one of the three academic vice-presidents at Clemson University. He provides leadership for the university-wide public service mission. His areas of responsibility include oversight of the extension service, the experiment station, several institutes, two regulatory units and service learning. He has 21 years experience as a university faculty member including 12 years as an administrator (department head, school director, Vice-President) responsible for private, local, state and federal funds from grant and non-grant sources. The co-investigator, Dr. Susan F. Barefoot, is the associate
dean for Food Safety and Nutrition and the interim director of the Food
Safety Institute within the Public Service and Agriculture division at
Clemson University. She is responsible for building and supporting interdisciplinary
activities addressing food safety and nutrition issues relevant to the
state, region, and nation. She has 19 years experience as a university
faculty member including 5 years as an administrator (school director-assistant
director for Extension and research and Associate Dean) responsible for
private, local, state and federal funds from grant and non-grant sources
in food systems, food safety and nutrition. Susan Barefoot 864-656-3141 |
Fresh Catch Duke University Shrimp Industry Survey Matrix of USDA Grant Opportunities Listen to the Federal Permits Required in the South Atlantic Shrimp Fishery April 11, 2006 (pdf) ITC Votes to Keep Shrimp Antidumping Duty Orders for India and Thailand in Place Latest Clemson Extension Industry Newsletter
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Questions or comments: shrimp@clemson.edu
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