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Proposal: Goals & Objectives
GOAL 1
Provision of immediate emergency
economic assistance to SC shrimpers.
- Objective
1
To develop and
implement a plan for immediate emergency assistance relief to South Carolina
shrimp vessel and dock owners.
GOAL
2
Creation of a sustainable shrimp industry in
South Carolina and the South Atlantic region
- Objective 2
To develop a comprehensive long-term risk management program
to include personal assistance and small business assistance.
- Objective 3
To inventory shrimp industry assets to provide a basis for further
action.
- Objective 4
To develop a long-term marketing plan and program for wild-harvested
shrimp focusing on domestic product marketing and promotion.
- Objective 5
To develop governmental and institutional support to include state
seafood testing programs.
- Objective 6
To support and develop infrastructure.
- Objective 7
To develop an industry quality assurance program.
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Questions or comments: shrimp@clemson.edu
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Clemson University Cooperating with U.S. Department of Agriculture, South Carolina Counties, Extension Service, Clemson, SC
Issued in Furtherance of Cooperative Extension Work in Agriculture and Home Economics, Acts of May 8 and June 30, 1914
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