South Carolina Shrimp Industry Partnership
and the
South Carolina Shrimp Fishery Assistance Project

HOME  >    Task force 

            
Proposal and Progress

Research

Economic Assistance

TAA Training

Quality

Marketing and Organization Strategies

News

Links

Calendar of Events

Acrobat reader
Get free reader for pdf files.

 

Shrimp Industry Task Force

The industry Task Force is made up of individuals from the shrimping industry,ancillary businesses, associations, and government organizations to advise Clemson on the activites conducted with the grants.

Meeting Minutes
August 25, 2003

Task Force Members for 2003-2004

Task Force Members for 2005:

Kerry Abraham iateone2@earthlink.com, sipeds@yahoo.com
President, Southern Chapter, SC Shrimpers Association
P.O. Box 1071, St. Helena Island, SC 29920
Home: 843-838-5683 Cell:
(843) 986-4375

Bob Bacon* robert.bacon@scseagrant.org
Marine Extension Program Leader for SC SeaGrant Consortium
287 Meeting Street, Charleston, SC 29401
Work 843-727-2075 Cell 843-224-6604

Susan Barefoot* sbrft@clemson.edu
Chief Operating Officer, Clemson University Experiment Station
104 Barre Hall, Clemson, SC 29634
Work 864-656-3140

Clay Cable claycable@aol.com
VP, SC Shrimpers Assoc., retired
116 Palm Boulevard, Isle of Palms, SC 29451
Home 843-886-6780 Cell 843-697-2600

William H. Gay cgaysfd@islc.net
Vice President, Southern Chapter, SC Shrimpers Association
Owner, Williams Port Royal Seafood
PO Box 595, Port Royal, SC 29935
Work 843-521-5082

Jason Goins* jgoins@clemson.edu
Shrimp Quality Extension Associate, Clemson Extension
259 Meeting St, Charleston, SC 29401
Work: 843-722-5940, ext. 112 Cell: 843-697-6787

Lonnie Golden mcarter@islc.net
President, SC Shrimpers Association; Owner, Fripp Point Seafood
27 Golden Dock Rd, Frogmore, SC 29920
Home: (843) 838-4712 Cell: (843) 575-3404

Eddie Gordon eddiegordon@alumni.clemson.edu
Executive Director, Wild American Shrimp, Inc.
1150 Deleisseline Boulevard, Mt. Pleasant, SC 29464
Cell 843-697-2406 Home 843-881-0585

Debbie Hattaway debhat1@tds.net
Secretary, SC Shrimpers Association

PO Box 66, McClellanville, SC 29458
Home 843-887-3446 Fax 887-3598

Dean Jordan mrskingbuzzard@aol.com
Commercial shrimper
230 Deer Run Avenue, Georgetown, SC 29440
Work 843-241-4394 Home 843-527-0870

Steve Kerchner trawler@hargray.com
Commercial Shrimper
P.O. Box 634, St. Helena Island, SC 29920
Home 843-524-3566

Micah LaRoche mlaroche1@aol.com
Owner, Cherry Point Seafood
2789 Cherry Point Road, Wadmalaw Island, SC 29487
Work 843-559-0858 Home 843-559-0688

Rutledge Leland rutledge@tds.net
Owner, Carolina Seafood
PO Box 396, McClellanville, SC 29458
Work 843-887-3713 Home 843-887-3664 Fax 843-887-3318

Wayne Magwood windsoffortune3@aol.com
Owner, Magwood Seafood
220 Lucas Street, Mt. Pleasant, SC 29464
Work 843-884-3352 Home 843-849-0213

Ray Rhodes* rhodesr@mrd.dnr.state.sc.us
Economist, SC Dept of Natural Resources
PO Box 02554, Charleston, SC 29412
Work 843-953-9384

Mark Smith wildhogg2001@yahoo.com
1305 Smalls Court, Port Royal, SC 29935
Work 843-575-6346 Home 843-524-6346

Jeff Toomer atoomer@ns-lawfirm.com
Commercial shrimper
27 Big Oak St, Hilton Head, SC 29926
Work 843-247-7747 Home 843-837-2770

Amber Von Harten* ambervh@clemson.edu
Fisheries Extension Specialist, SC Sea Grant
102 Beaufort Industrial Village, Ste 101
P.O. Box 89, Beaufort< SC 29901
Work: 843-470-3655

* Non-voting member, serving as an advisory position only

 

Fresh Catch

Duke University Shrimp Industry Survey

Matrix of USDA Grant Opportunities

Listen to the
Clemson Your Day Radio
S.C. Shrimp Broadcast

(Dial-up)
(Broadband)

Federal Permits Required in the South Atlantic Shrimp Fishery April 11, 2006 (pdf)

Summary of 2005 shrimp season

ITC Votes to Keep Shrimp Antidumping Duty Orders for India and Thailand in Place

Latest Clemson Extension Industry Newsletter

Latest Market Report

Latest Seafood.com News

Latest SSA Newsletter

 


 

 


 


 

 

 


Questions or  comments: shrimp@clemson.edu
© 2001-2003 Clemson University Public Service Activities  


Home   |   Research   |   Extension   |   Public Service   |   Clemson


The Clemson University Cooperative Extension Service offers its programs to people of all ages, regardless of race, color, sex, religion, national origin, or disability and is an equal opportunity employer.
Clemson University Cooperating with U.S. Department of Agriculture, South Carolina Counties, Extension Service, Clemson, SC
Issued in Furtherance of Cooperative Extension Work in Agriculture and Home Economics, Acts of May 8 and June 30, 1914
Public Service Activities