Starting Fall 2012 one of our best co-curricular opportunities to learn about sustainability is being launched at a computer near you! Anyone, anywhere in the world can enroll in this course for an informative and interactive course that aims to find solutions to our complex, interrelated energy and climate challenges. Participants work in small groups on a project to design an approach for more sustainable energy. This highly-rated course has already led to multiple real-world projects that are reducing energy use and carbon footprints. Participation ranges from a certificate to class credit.
Did you hear about the artificial intelligence course that was offered for free online and engaged over 100,000 students from around the world in just one semester? Let's do the same thing with energy innovation for campus carbon neutrality. Email Dr. Leidy Klotz or go to this link to find out more and sign up.
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Activities outside of the formal classroom setting are often the most memorable part of students’ college experience. Action items in this section expand service and civic engagement activities related to sustainability. To make these co-curricular experiences even more meaningful, they are integrated into other aspects of campus life. For example, they may be part of introductory level courses within majors, other leadership and global citizenry workshops, or campus-wide service programs. This will help ensure that faculty and staff are actively involved in and can assess the experience, especially as it relates to the student learning objectives for sustainability. The entire campus community benefits from the learning and insight from such experiences.
Co-curricular learning about sustainability is being addressed through many facets. Some highlights include:
Support student organizations. Many of the most significant sustainability efforts at Clemson have been initiated by student organizations, including:
The Dirt to Food’s mission is to advance a culture of health and sustainability by connecting community members and creating opportunities to experience fresh, locally grown food. Our goal is to create a vibrant local food system that provides the structure needed for members of our community to make healthier and more sustainable food choices.