Richard Perdue

Adjunct Instructor

Office: (864)656-3397

302 Sassafras Drive
Taylors, SC 29687

Associate Degree in Food Technology, 1952, State University of New York at Morrisville
B.S in Food Science, 1954, University of Georgia
Completed Course Work and Original Research toward Master's Degree, 1954-1956, University of Georgia Graduate School
Studies in Finance and Management, Furman University Graduate Courses
Successfully Completed Industrial Research Management Process, Harvard University