Clemson’s Sonoco FRESH Initiative Awards Two Research Grants, Forms Industry Advisory Board
The Sonoco FRESH initiative at Clemson University has awarded research grants to three professors who are addressing issues associated with a safe, secure and sustainable food value chain. With funding provided by Sonoco (a global provider of a variety of […]
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Recyclability is important and Clemson is a leader across the nation when it comes to recycling. But when we look at package production holistically we realize that sustainability has implications beyond just the materials phase.
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David Beasley to keynote virtual Sonoco FRESH Food, Packaging & Sustainability Summit
Clemson alumnus David Beasley, Executive Director of the United Nations World Food Programme, will be giving the keynote presentation at the inaugural Food, Packaging & Sustainability Summit hosted by Sonoco FRESH at Clemson University. The virtual Summit will take place February 24 – 26, 2021.
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2021 FRESH Summit Summary
Attendees from industry and academia attended the inaugural 2021 FRESH Food, Packaging & Sustainability Summit hosted by Clemson University in […]
The Future of Clemson Organics Recovery
Clemson Organics Recovery’s dedication to education, innovation, and sustainability has made it a leading compost program in the southeast. Clemson’s […]
The Impact of COVID-19 on Packaging, Safety and Food Waste: Clemson CI sponsored by Sonoco FRESH
By Kristy Pickurel The Impact of COVID-19 on Packaging, Safety and Food Waste: Clemson Creative Inquiry sponsored by Sonoco FRESH […]
FRESH Tour of Clemson’s Cherry Crossing Research Facility
By Kristy Pickurel Clemson University’s Recycling Services department manages a compost site which processes food waste from campus. The site is […]