Sonoco FRESH to hold first Food, Packaging & Sustainability Summit
CLEMSON, S.C. – June 9, 2020 – Sonoco FRESH, a Clemson University initiative, will host its first Food, Packaging & Sustainability Summit on campus Feb. 25-26, 2021. In preparation for the Summit, the FRESH initiative will be holding sneak peek webinars in Sept. 2020. With the theme of “Safe. Secure. Sustainable.,” the Summit offers a […]
Clemson’s Sonoco FRESH initiative awards four research grants
The Sonoco FRESH initiative at Clemson University has awarded four research grants to professors who are addressing issues regarding food waste. In the U.S. alone, food waste is estimated at 40% across the food chain.
Clemson food waste, sustainability initiative expands collaborations under new leadership
Clemson University has tapped a new leader for its food waste and sustainability initiative, Sonoco FRESH. Anne Barr will serve as the executive director of Sonoco FRESH, which is part of the university’s Sonoco Institute of Packaging Design and Graphics.
The Impact of COVID-19 on Packaging, Safety and Food Waste: Clemson CI sponsored by Sonoco FRESH
By Kristy Pickurel The Impact of COVID-19 on Packaging, Safety and Food Waste: Clemson Creative Inquiry sponsored by Sonoco FRESH […]
FRESH Tour of Clemson’s Cherry Crossing Research Facility
By Kristy Pickurel Clemson University’s Recycling Services department manages a compost site which processes food waste from campus. The site is […]
Food Waste Recovery Initiative: Clemson Creative Inquiry sponsored by Sonoco FRESH
By Kristy Pickurel During the spring of 2020, Clemson students Shemar Bryant, Maddyson Frierson, Caroline Joseph and Emily White, led […]
Clemson’s Sonoco FRESH Initiative Awards Four Research Grants
The Sonoco FRESH initiative at Clemson University has awarded four research grants to professors who are addressing issues regarding food […]