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Clemson’s Sonoco FRESH Initiative Awards Two Research Grants, Forms Industry Advisory Board
The Sonoco FRESH initiative at Clemson University has awarded research grants to three professors who are addressing issues associated with a safe, secure and sustainable food value chain. With funding provided by Sonoco (a global provider of a variety of […]
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Recyclability is important and Clemson is a leader across the nation when it comes to recycling. But when we look at package production holistically we realize that sustainability has implications beyond just the materials phase.
The post From intelligent packaging materials to flexographic UV printing, Clemson University unpacks sustainable packaging appeared first on Clemson News.
David Beasley to keynote virtual Sonoco FRESH Food, Packaging & Sustainability Summit
Clemson alumnus David Beasley, Executive Director of the United Nations World Food Programme, will be giving the keynote presentation at the inaugural Food, Packaging & Sustainability Summit hosted by Sonoco FRESH at Clemson University. The virtual Summit will take place February 24 – 26, 2021.
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