David Beasley to keynote virtual Sonoco FRESH Food, Packaging & Sustainability Summit
Clemson alumnus David Beasley, Executive Director of the United Nations World Food Programme, will be giving the keynote presentation at the inaugural Food, Packaging & Sustainability Summit hosted by Sonoco FRESH at Clemson University. The virtual Summit will take place February 24 – 26, 2021.
Sonoco FRESH to hold first Food, Packaging & Sustainability Summit
CLEMSON, S.C. – June 9, 2020 – Sonoco FRESH, a Clemson University initiative, will host its first Food, Packaging & Sustainability Summit on campus Feb. 25-26, 2021. In preparation for the Summit, the FRESH initiative will be holding sneak peek webinars in Sept. 2020. With the theme of “Safe. Secure. Sustainable.,” the Summit offers a […]
Clemson’s Sonoco FRESH initiative awards four research grants
The Sonoco FRESH initiative at Clemson University has awarded four research grants to professors who are addressing issues regarding food waste. In the U.S. alone, food waste is estimated at 40% across the food chain.
The Impact of COVID-19 on Packaging, Safety and Food Waste: Clemson CI sponsored by Sonoco FRESH
By Kristy Pickurel The Impact of COVID-19 on Packaging, Safety and Food Waste: Clemson Creative Inquiry sponsored by Sonoco FRESH […]
FRESH Tour of Clemson’s Cherry Crossing Research Facility
By Kristy Pickurel Clemson University’s Recycling Services department manages a compost site which processes food waste from campus. The site is […]
Food Waste Recovery Initiative: Clemson Creative Inquiry sponsored by Sonoco FRESH
By Kristy Pickurel During the spring of 2020, Clemson students Shemar Bryant, Maddyson Frierson, Caroline Joseph and Emily White, led […]
Clemson’s Sonoco FRESH Initiative Awards Four Research Grants
The Sonoco FRESH initiative at Clemson University has awarded four research grants to professors who are addressing issues regarding food […]