Handling & Processing
Effect of irrigation water source and post harvest washing treatment on the microfloral of alfalfa and mung bean sprouts
Kimberly Baker, Ph.D., Lance Beecher, Ph.D., Julie Northcutt, Ph.D.
Food Control, 2019
Effect of Freezing on the Shelf Life of Salmon
Paul Dawson, Ph.D.
International Journal of Food Science, 2018
Laser Scribed Graphene Biosensor for Detection of Biogenic Amines in Food Samples Using Locally Sourced Materials
Diana C. Vanegas, Ph.D.
Biosensors Journal, 2018
Analysis of the aroma change of instant green tea induced by the treatment with enzymes from Aspergillus niger prepared by using tea stalk and potato dextrose medium
Feng Chen, Ph.D.
Flavour and Fragrance Journal, 2017
Emerging Biorecognition and Transduction Schemes for Rapid Detection of Pathogenic Bacteria in Food
Diana C. Vanegas, Ph.D.
Comprehensive Reviews in Food Science and Food Safety, 2017
Biosensors for Indirect Monitoring of Foodborne Bacteria
Diana C. Vanegas, Ph.D.
Biosensors Journal, 2016
Impedance biosensor for the rapid detection of Listeria spp. based on aptamer functionalized Pt-interdigitated microelectrodes array
Diana C. Vanegas, Ph.D.
SPIEDigitalLibrary, 2016
Photoexcited state properties of carbon dots from thermally induced functionalization of carbon nanoparticles
Ya-Ping Sun, Ph.D.
Journal of Materials Chemistry C, 2016
Plugging of Parallel-Tube Devices with Fluid Foods
Steven Brandon, Ph.D. and Paul Dawson, Ph.D.
Journal of Food Processing & Technology, 2016
Visible-Light-Activated Bactericidal Functions of Carbon "Quantum" Dots
Ya-Ping Sun, Ph.D.
Applied Materials & Interfaces, 2016
Reducing Bacterial Contamination in Fuel Ethanol Fermentations by Ozone Treatment of Uncooked Corn Mash
Anthony Pometto III, Ph.D.
Journal of Agricultural and Food Chemistry, 2015
Biological Production of Succinic Acid Using Cull Peach Medium: Effects of Corn Steep Liquor Supplement and Hydrogen Sparging
Caye Drapcho, Ph.D. and Nhuan Nghiem
Biological Engineering Transactions, 2014
Ethanol production via simultaneous saccharification and fermentation of sodium hydroxide treated corn stover using Phanerochaete chrysosporium and Gloeophyllum trabeum
Anthony Pometto III, Ph.D.
Bioresource Technology, 2014
Water Reclamation and Value-Added Animal Feed from Corn Ethanol Stillage by Fungal Processing
Anthony Pometto III, Ph.D.
Bioresource Technology, 2014
Xanthine oxidase biosensor for monitoring meat spoilage
Diana C. Vanegas, Ph.D.
SPIEDigitalLibrary, 2014
Sweet Sorghum Biorefinery for Production of Fuel Ethanol and Value-Added Co-products
Caye Drapcho, Ph.D. and Terry Walker
Biological Engineering Transactions, 2013
Fractionation of Corn Fiber Treated by Soaking in Aqueous Ammonia (SAA) for Isolation of Hemicellulose B and Production of C5 Sugars by Enzyme Hydrolysis
Caye Drapcho, Ph.D.
Applied Biochemistry and Biotechnology, 2011
Hydrogen Production by the Hyperthermophilic Bacterium Thermotoga neapolitana using Agricultural-Based Carbon and Nitrogen Sources
Caye Drapcho, Ph.D.
Biological Engineering Transactions, 2011
Simultaneous Saccharification and Fermentation of Ground Corn Stover without Pretreatment for the Production of Fuel Ethanol using Phanerochaete chrysosporium, Gloeophyllum trabeum, Saccharomyces cerevisiae and Escherichia coli K011
Anthony Pometto III, Ph.D.
Journal of Microbiology and Biotechnology, 2011
Enhancing protein and sugar release from defatted soy flakes using ultrasound technology
Anthony Pometto III, Ph.D.
Journal of Food Engineering, 2010
Ethanol production via in situ fungal saccharification and fermentation of mild alkali and steam pretreated corn fiber
Anthony Pometto III, Ph.D.
Bioresource Technology, 2010
Sequential Saccharification of Corn Fiber and Ethanol Production by the Brown Rot Fungus, Gloeophyllum trabeum
Anthony Pometto III, Ph.D.
Bioresource Technology, 2010
Value-Added Production of Nisin from Soy Whey
Anthony Pometto III, Ph.D.
Applied Biochemistry and Biotechnology, 2010
A Laboratory Decanting Procedure to Simulate Whole Stillage Separation in Dry‐Grind Corn Ethanol Process
Anthony Pometto III, Ph.D.
Journal of the American Oil Chemists' Society, 2009
Enzyme Production by Wood-rot and Soft-rot Fungi Cultivated on Corn Fiber Followed by Hydrolyzate Fermentation to Ethanol
Anthony Pometto III, Ph.D.
Journal of Agricultural and Food Chemistry, 2009
Functional Properties of Soy Protein Isolates Produced from Ultrasonicated Defatted Soy Flakes
Anthony Pometto III, Ph.D.
Journal of the American Oil Chemists' Society, 2009
Influence of Selected Operating Parameters on Fungal Biomass Production in Corn-Ethanol Wastewater
Anthony Pometto III, Ph.D.
Journal of Environmental Engineering, 2009
Effect of the Corn Breaking Method on Oil Distribution between Stillage Phases of Dry-Grind Corn Ethanol Production
Anthony Pometto III, Ph.D.
Journal of Agricultural and Food Chemistry, 2008
Influence of complex nutrient sources: Dates syrup and dates pits on Lactococcus lactis growth and nisin production
Anthony Pometto III, Ph.D.
Journal of Biotechnology, 2008
Membrane Fractionation Processes for Removing 90% to 95% of the Lactose and Sodium from Skim Milk and for Preparing Lactose and Sodium‐Reduced Skim Milk
Steven Brandon, Ph.D.
Journal of Food Science, 2008
Ozone as a selective disinfectant for nonaseptic fungal cultivation on corn-processing wastewater
Anthony Pometto III, Ph.D.
Bioresource Technology, 2008
Solid-Substrate Fermentation of Corn Fiber by Phanerochaete chrysosporium and Subsequent Fermentation of Hydrolysate into Ethanol
Anthony Pometto III, Ph.D.
Journal of Agricultural and Food Chemistry, 2008
Inactivation of Clostridium botulinum Type A Spores by High-Pressure Processing at Elevated Temperatures
E. Jeffery Rhodehamel, Ph.D.
Journal of Food Protection, 2003
Inactivation of Clostridium Botulinum Type E Spores by High Pressure Processing
E. Jeffery Rhodehamel, Ph.D.
Journal of Food Safety, 1999
Vatelot Sugarcane Bagasse-to-Xylitol Process: Preliminary Testing
Feng Chen, Ph.D.
Journal of International Sugarcane, 1999
Growth and Toxin Production by Clostridium botulinum on Sliced Raw Potatoes in a Modified Atmosphere with and without Sulfite
E. Jeffery Rhodehamel, Ph.D.
Journal of Food Protection, 1998
Mathematical Modeling of Microbiological Growth: A Review
E. Jeffery Rhodehamel, Ph.D.
Journal of Food Safety, 1994
Growth of Salmonella spp. in Cantaloupe, Watermelon, and Honeydew Melons
E. Jeffery Rhodehamel, Ph.D.
Journal of Food Protection, 1993
Botulism: the causative agent and its control in foods
E. Jeffery Rhodehamel, Ph.D.
Food Control, 1992
FDA's concerns with sous vide processing
E. Jeffery Rhodehamel, Ph.D.
Food Technology, 1992
Clostridium botulinum Spores in Corn Syrup and Other Syrups
E. Jeffery Rhodehamel, Ph.D.
Journal of Food Protection, 1991
Evaluation of Unacidified Products Bottled in Oil for Outgrowth and Toxin Production by Clostridium botulinum
E. Jeffery Rhodehamel, Ph.D.
Journal of Food Protection, 1991
Incidence and Heat Resistance of Clostridium botulinum Type E Spores in Menhaden Surimi
E. Jeffery Rhodehamel, Ph.D.
Journal of Food Science, 1991
Shelf-Life Extension and Safety Concerns about Fresh Fishery Products Packaged Under Modified Atmospheres: A Review
E. Jeffery Rhodehamel, Ph.D.
Journal of Food Safety, 1991
Hypophosphite: A Review
E. Jeffery Rhodehamel, Ph.D.
Journal of Food Protection, 1990
Outgrowth of Clostridium botulinum in Shredded Cabbage at Room Temperature Under a Modified Atmosphere
E. Jeffery Rhodehamel, Ph.D.
Journal of Food Protection, 1990
Sodium Hypophosphite Inhibition of the Growth of Selected Gram Negative Foodborne Pathogenic and Spoilage Bacteria
E. Jeffery Rhodehamel, Ph.D.
Journal of Food Protection, 1990
Sodium hypophosphite inhibition of the growth of selected Gram-positive foodborne pathogenic bacteria
E. Jeffery Rhodehamel, Ph.D.
International Journal of Food Microbiology, 1990
