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Handling and Processing IconHandling and Processing

Effect of Freezing on the Shelf Life of Salmon
Paul Dawson, Ph.D.
International Journal of Food Science 2018

The enrichment and characterization of ginger-derived glycoprotein using magnetic particles
Feng Chen, Ph.D.
Food Chemistry 2018

Analysis of the aroma change of instant green tea induced by the treatment with enzymes from Aspergillus niger prepared by using tea stalk and potato dextrose medium
Feng Chen, Ph.D.
Flavour and Fragrance Journal 2017

Identification of novel peptides from 3 to 10 kDa pine nut (Pinus koraiensis) meal protein, with an exploration of the relationship between their antioxidant activities and secondary structure
Feng Chen, Ph.D.
Food Chemistry 2017

Biological Production of Succinic Acid Using Cull Peach Medium: Effects of Corn Steep Liquor Supplement and Hydrogen Sparging
Caye Drapcho, Ph.D.
Biological Engineering Transactions 2014

Sweet Sorghum Biorefinery for Production of Fuel Ethanol and Value-Added Co-products
Caye Drapcho, Ph.D.
Biological Engineering Transactions 2013

Fractionation of Corn Fiber Treated by Soaking in Aqueous Ammonia (SAA) for Isolation of Hemicellulose B and Production of C5 Sugars by Enzyme Hydrolysis
Caye Drapcho, Ph.D.
Applied Biochemistry and Biotechnology 2011

Hydrogen Production by the Hyperthermophilic Bacterium Thermotoga neapolitana using Agricultural-Based Carbon and Nitrogen Sources
Caye Drapcho, Ph.D.
Biological Engineering Transactions 2011

Vatelot Sugarcane Bagasse-to-Xylitol Process: Preliminary Testing
Feng Chen, Ph.D.
Journal of International Sugarcane 1999

FDA's concerns with sous vide processing
E. Jeffery Rhodehamel, Ph.D.
Food Technology 1992