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Handling and Processing IconHandling and Processing

Effect of Freezing on the Shelf Life of Salmon
Paul Dawson, Ph.D.
International Journal of Food Science, 2018

Laser Scribed Graphene Biosensor for Detection of Biogenic Amines in Food Samples Using Locally Sourced Materials
Diana C. Vanegas, Ph.D.
Biosensors Journal, 2018

Analysis of the aroma change of instant green tea induced by the treatment with enzymes from Aspergillus niger prepared by using tea stalk and potato dextrose medium
Feng Chen, Ph.D.
Flavour and Fragrance Journal, 2017

Emerging Biorecognition and Transduction Schemes for Rapid Detection of Pathogenic Bacteria in Food
Diana C. Vanegas, Ph.D.
Comprehensive Reviews in Food Science and Food Safety, 2017

Biosensors for Indirect Monitoring of Foodborne Bacteria
Diana C. Vanegas, Ph.D.
Biosensors Journal, 2016

Impedance biosensor for the rapid detection of Listeria spp. based on aptamer functionalized Pt-interdigitated microelectrodes array
Diana C. Vanegas, Ph.D.
SPIEDigitalLibrary, 2016

Photoexcited state properties of carbon dots from thermally induced functionalization of carbon nanoparticles
Ya-Ping Sun, Ph.D.
Journal of Materials Chemistry C, 2016

Plugging of Parallel-Tube Devices with Fluid Foods
Steven Brandon, Ph.D. and Paul Dawson, Ph.D.
Journal of Food Processing & Technology, 2016

Visible-Light-Activated Bactericidal Functions of Carbon "Quantum" Dots
Ya-Ping Sun, Ph.D.
Applied Materials & Interfaces, 2016

Biological Production of Succinic Acid Using Cull Peach Medium: Effects of Corn Steep Liquor Supplement and Hydrogen Sparging
Caye Drapcho, Ph.D.
Biological Engineering Transactions, 2014

Xanthine oxidase biosensor for monitoring meat spoilage
Diana C. Vanegas, Ph.D.
SPIEDigitalLibrary, 2014

Sweet Sorghum Biorefinery for Production of Fuel Ethanol and Value-Added Co-products
Caye Drapcho, Ph.D.
Biological Engineering Transactions, 2013

Fractionation of Corn Fiber Treated by Soaking in Aqueous Ammonia (SAA) for Isolation of Hemicellulose B and Production of C5 Sugars by Enzyme Hydrolysis
Caye Drapcho, Ph.D.
Applied Biochemistry and Biotechnology, 2011

Hydrogen Production by the Hyperthermophilic Bacterium Thermotoga neapolitana using Agricultural-Based Carbon and Nitrogen Sources
Caye Drapcho, Ph.D.
Biological Engineering Transactions, 2011

Membrane Fractionation Processes for Removing 90% to 95% of the Lactose and Sodium from Skim Milk and for Preparing Lactose and Sodium‐Reduced Skim Milk
Steven Brandon, Ph.D.
Journal of Food Science, 2008

Inactivation of Clostridium botulinum Type A Spores by High-Pressure Processing at Elevated Temperatures
E. Jeffery Rhodehamel, Ph.D.
Journal of Food Protection, 2003

Inactivation of Clostridium Botulinum Type E Spores by High Pressure Processing
E. Jeffery Rhodehamel, Ph.D.
Journal of Food Safety, 1999

Vatelot Sugarcane Bagasse-to-Xylitol Process: Preliminary Testing
Feng Chen, Ph.D.
Journal of International Sugarcane, 1999

Growth and Toxin Production by Clostridium botulinum on Sliced Raw Potatoes in a Modified Atmosphere with and without Sulfite
E. Jeffery Rhodehamel, Ph.D.
Journal of Food Protection, 1998

Mathematical Modeling of Microbiological Growth: A Review
E. Jeffery Rhodehamel, Ph.D.
Journal of Food Safety, 1994

Growth of Salmonella spp. in Cantaloupe, Watermelon, and Honeydew Melons
E. Jeffery Rhodehamel, Ph.D.
Journal of Food Protection, 1993

Botulism: the causative agent and its control in foods
E. Jeffery Rhodehamel, Ph.D.
Food Control, 1992

FDA's concerns with sous vide processing
E. Jeffery Rhodehamel, Ph.D.
Food Technology, 1992

Clostridium botulinum Spores in Corn Syrup and Other Syrups
E. Jeffery Rhodehamel, Ph.D.
Journal of Food Protection, 1991

Evaluation of Unacidified Products Bottled in Oil for Outgrowth and Toxin Production by Clostridium botulinum
E. Jeffery Rhodehamel, Ph.D.
Journal of Food Protection, 1991

Incidence and Heat Resistance of Clostridium botulinum Type E Spores in Menhaden Surimi
E. Jeffery Rhodehamel, Ph.D.
Journal of Food Science, 1991

Shelf-Life Extension and Safety Concerns about Fresh Fishery Products Packaged Under Modified Atmospheres: A Review
E. Jeffery Rhodehamel, Ph.D.
Journal of Food Safety, 1991

Hypophosphite: A Review
E. Jeffery Rhodehamel, Ph.D.
Journal of Food Protection, 1990

Outgrowth of Clostridium botulinum in Shredded Cabbage at Room Temperature Under a Modified Atmosphere
E. Jeffery Rhodehamel, Ph.D.
Journal of Food Protection, 1990

Sodium Hypophosphite Inhibition of the Growth of Selected Gram Negative Foodborne Pathogenic and Spoilage Bacteria
E. Jeffery Rhodehamel, Ph.D.
Journal of Food Protection, 1990

Sodium hypophosphite inhibition of the growth of selected Gram-positive foodborne pathogenic bacteria
E. Jeffery Rhodehamel, Ph.D.
International Journal of Food Microbiology, 1990