Skip to main content

Truck icon Safety, Transportation and Distribution

Laboratory Simulation of Dynamic Compressive Forces Experienced by a Package during Transport
Gregory Batt, Ph.D.
Journal of Testing and Evaluation 2019

Effect of Freezing on the Shelf Life of Salmon
Paul Dawson, Ph.D.
International Journal of Food Science 2018

Laser Scribed Graphene Biosensor for Detection of Biogenic Amines in Food Samples Using Locally Sourced Materials
Diana C. Vanegas, Ph.D.
Biosensors Journal 2018

Transportation, handling, and microbial growth performance of molded fiber and expanded polystyrene apple trays
Gregory Batt, Ph.D.
Packaging Technology and Science 2018

Combining Modified Atmosphere Packaging and Nisin to Preserve Atlantic Salmon
Paul Dawson, Ph.D.
Journal of Food Research 2017

Crude oil contamination of plastic and copper drinking water pipes
David Ladner, Ph.D.
Journal of Hazardous Materials 2017

Emerging Biorecognition and Transduction Schemes for Rapid Detection of Pathogenic Bacteria in Food
Diana C. Vanegas, Ph.D.
Comprehensive Reviews in Food Science and Food Safety 2017

Integrated production and distribution scheduling with a perishable product
William Ferrell, Ph.D.
European Journal of Operational Research 2017

Local Food Distribution in the SC Midlands: Identifying Barriers to and Opportunities for Food Producing Farmers Entering Wholesale Markets
David Lamie, Ph.D.
Journal of Food Distribution Research 2017

Local foods systems and community economic development
David Lamie, Ph.D.
Community Development 2017

Performance assessment of food safety management system in the pork slaughter plants of China
Feng Chen, Ph.D.
Food Control 2017

Biosensors for Indirect Monitoring of Foodborne Bacteria
Diana C. Vanegas, Ph.D.
Biosensors Journal 2016

Experimental Comparison of Vehicle Vibration Simulation Techniques
Gregory Batt, Ph.D.
Journal of Testing and Evaluation 2016

Impedance biosensor for the rapid detection of Listeria spp. based on aptamer functionalized Pt-interdigitated microelectrodes array
Diana C. Vanegas, Ph.D.
SPIEDigitalLibrary 2016

Photoexcited state properties of carbon dots from thermally induced functionalization of carbon nanoparticles
Ya-Ping Sun, Ph.D.
Journal of Materials Chemistry C 2016

Visible-Light-Activated Bactericidal Functions of Carbon "Quantum" Dots
Ya-Ping Sun, Ph.D.
Applied Materials & Interfaces 2016

Impact Oscillator Model for the Prediction of Dynamic Cushion Curves of Open Cell Foams
Gregory Batt, Ph.D.
Packaging Technology and Science 2014

Xanthine oxidase biosensor for monitoring meat spoilage
Diana C. Vanegas, Ph.D.
SPIEDigitalLibrary 2014

Effect of combining nisin with modified atmosphere packaging on inhibition of Listeria monocytogenes in ready-to-eat turkey bologna
Paul Dawson, Ph.D.
Poultry Science 2013

Local food systems in the South: a call for a collaborative approach to assessment
David Lamie, Ph.D.
Choices: The Magazine of Food, Farm and Resource Issues 2013

Do Internet-Based Promotion Efforts Work? Evaluating MarketMaker
David Lamie, Ph.D.
Journal of Agribusiness 2011

Development and characterization of novel subcoatings with polymorphic brookite titania nanoparticles: enhanced UV/VIS photocatalytic antibacterial and anticancer properties
Donna Weinbrenner
Clemson University TigerPrints 2010

Evaluating the Impact of an Electronic Food-Marketing Network
David Lamie, Ph.D.
Journal of Food Distribution Research 2010

Analysis of in-flight vibration of a twin-engine turbo propeller aircraft
Gregory Batt, Ph.D.
Packaging Technology and Science 2009

Effect of Combining Nisin and/or Lysozyme with In-Package Pasteurization on Thermal Inactivation of Listeria monocytogenes in Ready-to-Eat Turkey Bologna
Paul Dawson, Ph.D.
Journal of Food Protection 2007

Effects of packaging atmospheres on shelf-life quality of ground ostrich meat
Paul Dawson, Ph.D.
Meat Science 2006

Effects of Rosemary Extract and Sodium Lactate on Quality of Vacuum‐packaged Ground Ostrich Meat
Paul Dawson, Ph.D.
Journal of Food Science 2006

Growth Depth Effects of Bacteria in Ground Turkey Meat Patties Subjected to High Carbon Dioxide or High Oxygen Atmospheres
Paul Dawson, Ph.D.
Poultry Science 2006

In-package Pasteurization Combined with Biocide-impregnated Films to Inhibit Listeria monocytogenes and Salmonella Typhimurium in Turkey Bologna
Paul Dawson, Ph.D.
Journal of Food Science 2006

Quality of Fresh Chicken Breasts Using a Combination of Modified Atmosphere Packaging and Chlorine Dioxide Sachets
Kay Cooksey, Ph.D.
Journal of Food Protection 2006

Quality of Fresh Chicken Breasts Using a Combination of Modified Atmosphere Packaging and Chlorine Dioxide Sachets
Paul Dawson, Ph.D.
Journal of Food Protection 2006

Shelf Life and Clostridium botulinum Toxin Development during Storage of Modified Atmosphere‐packaged Fresh Catfish Fillets
E. Jeffery Rhodehamel, Ph.D.
Journal of Food Science 2006

Antimicrobial activity of nisin-adsorbed silica and corn starch powders
Paul Dawson, Ph.D.
Food Microbiology 2005

Effectiveness of antimicrobial food packaging materials
Kay Cooksey, Ph.D.
Food Additives & Contaminants 2005

Inhibition of Listeria monocytogenes on the Surface of Individually Packaged Hot Dogs with a Packaging Film Coating Containing Nisin
Kay Cooksey, Ph.D.
Journal of Food Protection 2004

Inactivation of Clostridium botulinum Type A Spores by High-Pressure Processing at Elevated Temperatures
E. Jeffery Rhodehamel, Ph.D.
Journal of Food Protection 2003

Comparison of Margin of Safety Between Sensory Spoilage and Onset of Clostridium Botulinum Toxin Development During Storage of Modified Atmosphere (MA)-Packaged Fresh Marine Cod Fillets with MA-Packaged Aquacultured Fish Fillets
E. Jeffery Rhodehamel, Ph.D.
Journal of Food Safety 1999

Inactivation of Clostridium Botulinum Type E Spores by High Pressure Processing
E. Jeffery Rhodehamel, Ph.D.
Journal of Food Safety 1999

Growth and Toxin Production by Clostridium botulinum on Sliced Raw Potatoes in a Modified Atmosphere with and without Sulfite
E. Jeffery Rhodehamel, Ph.D.
Journal of Food Protection 1998

Shelf Life and Toxin Development by Clostridium botulinum during Storage of Modified-Atmosphere- Packaged Fresh Aquacultured Salmon Fillets
E. Jeffery Rhodehamel, Ph.D.
Journal of Food Protection 1997

Incidence of Clostridium botulinum in Vegetables Packaged under Vacuum or Modified Atmosphere
E. Jeffery Rhodehamel, Ph.D.
Journal of Food Protection 1996

Toxin Development by Clostridium botulinum in Modified Atmosphere‐Packaged Fresh Tilapia Fillets During Storage
E. Jeffery Rhodehamel, Ph.D.
Journal of Food Science 1996

Growth and Toxin Production by Clostridium botulinum in Sliced Raw Potatoes Under Vacuum With and Without Sulfite
E. Jeffery Rhodehamel, Ph.D.
Journal of Food Protection 1994

Mathematical Modeling of Microbiological Growth: A Review
E. Jeffery Rhodehamel, Ph.D.
Journal of Food Safety 1994

Growth of Salmonella spp. in Cantaloupe, Watermelon, and Honeydew Melons
E. Jeffery Rhodehamel, Ph.D.
Journal of Food Protection 1993

Botulism: the causative agent and its control in foods
E. Jeffery Rhodehamel, Ph.D.
Food Control 1992

Clostridium botulinum Spores in Corn Syrup and Other Syrups
E. Jeffery Rhodehamel, Ph.D.
Journal of Food Protection 1991

Evaluation of Unacidified Products Bottled in Oil for Outgrowth and Toxin Production by Clostridium botulinum
E. Jeffery Rhodehamel, Ph.D.
Journal of Food Protection 1991

Incidence and Heat Resistance of Clostridium botulinum Type E Spores in Menhaden Surimi
E. Jeffery Rhodehamel, Ph.D.
Journal of Food Science 1991

Shelf-Life Extension and Safety Concerns about Fresh Fishery Products Packaged Under Modified Atmospheres: A Review
E. Jeffery Rhodehamel, Ph.D.
Journal of Food Safety 1991

Hypophosphite: A Review
E. Jeffery Rhodehamel, Ph.D.
Journal of Food Protection 1990

Outgrowth of Clostridium botulinum in Shredded Cabbage at Room Temperature Under a Modified Atmosphere
E. Jeffery Rhodehamel, Ph.D.
Journal of Food Protection 1990

Sodium Hypophosphite Inhibition of the Growth of Selected Gram Negative Foodborne Pathogenic and Spoilage Bacteria
E. Jeffery Rhodehamel, Ph.D.
Journal of Food Protection 1990

Sodium hypophosphite inhibition of the growth of selected Gram-positive foodborne pathogenic bacteria
E. Jeffery Rhodehamel, Ph.D.
International Journal of Food Microbiology 1990