Clemson

Food, Nutrition, and Culinary Sciences

Information

Degrees Offered

Contact


Program Contact(s)

  • Kim Collins
  • Office: 223 Poole Agricultural Center
  • Phone: (864) 656-3397
  • Email: kcllns@clemson.edu

Program Coordinator(s)

  • Paul Dawson
  • Office: 204 Poole Agricultural Center
  • Phone: (864) 656-1138
  • Email: pdawson@clemson.edu