Annel K. Greene, Ph.D
Center Director
Animal Co-Products Research & Education Center
Professor, Department of Animal and Veterinary Sciences
Professor, Department of Biological Sciences
Professor, Department of Food Science and Human Nutrition
Ph.D.,
Mississippi State University, 1988, Food Science, Microbiology
Minor
M.S., Louisiana State University, 1985, Microbiology
B.S., Louisiana State University, 1982, Microbiology
Dr. Greene’s primary research interests are environmental remediation and food
microbiology. In her current projects, she conducts research on animal co-product
microbiological, new product development and environmental issues. Additionally,
Dr. Greene’s environmental remediation work includes landfill reduction and animal
waste remediation. In the foods area, she works on microbial food safety and
reduction of foodborne pathogens.
For further information on ACREC, please contact at acrec-l@clemson.edu or 864-656-1757.