Fish Safety

Adair P. Hoover,
Home & Garden Information Center

In South Carolina, where water is everywhere, fishing is a major summer activity.  We have lakes, streams, rivers, oceans and canals and they are filled with a variety of fish and seafood. These fish and seafood come in all sorts of sizes and shapes but they all have one thing in common. They are acclimated to an environment that is cooler than outdoor summer temperatures and will quickly degrade when taken out of the water.

With fish, the number one food safety rule is ICE.  The faster you can chill them the better they will be. The only way to ensure that your fresh catch retains the highest quality and is safe to eat is to immediately pack them in ice. In fact they should be buried in ice. For detailed information on handling fresh fish, see HGIC 3604 Fresh-Caught Fish.

Happy fishing!

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This information is supplied with the understanding that no discrimination is intended and no endorsement of brand names or registered trademarks by the Clemson University Cooperative Extension Service is implied, nor is any discrimination intended by the exclusion of products or manufacturers not named. All recommendations are for South Carolina conditions and may not apply to other areas. Use pesticides only according to the directions on the label. All recommendations for pesticide use are for South Carolina only and were legal at the time of publication, but the status of registration and use patterns are subject to change by action of state and federal regulatory agencies. Follow all directions, precautions and restrictions that are listed.