Practical, Hands-on
Nutrition Education
The Expanded Food and Nutrition Education Program (EFNEP) offered by the USDA National Institute of Food and Agriculture and Clemson University Cooperative Extension Service is aimed at providing practical, hands-on nutrition education in four core areas: diet quality and physical activity, food resource management, food safety and food security.
“As an EFNEP Nutrition Educator, providing opportunities and promoting positive attitudes impact the lives of our EFNEP participants. As an EFNEP advocate, I can continuously encourage and inspire EFNEP participants to change behaviors and lead a healthier lifestyle.”
Nutrition Educator
Adult Programs
EFNEP provides programming for adult learners who qualify as: Low-income parents and other adult caregivers or Low-income pregnant women/teens
Learn MoreYouth Programs
EFNEP provides programming for youth learners who qualify as: Youth of low-income families or Youth in grades K-12th.
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