The national Cooperative Extension Service engages citizens to improve economic development and quality of life by delivering research-based information in agriculture, natural resources, food safety and nutrition, economic and community development, and 4-H youth development. South Carolina Cooperative Extension is based at the state’s two land-grant institutions — Clemson University and South Carolina State University. Clemson Extension agents are located in all 46 counties and at the university's five Research and Education Centers.

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Clemson professor and Extension agricultural engineer John Chastain talks about the benefits of implementing energy efficient technology at South Carolina farms.Clemson to lead new energy-efficiency project
January 15, 2015

FLORENCE — South Carolina farmers can slash energy costs and increase profitability through federal funding announced by the U.S. Department of Agriculture. Clemson University Extension received $1.1 million in federal funding...Continue reading