Food Systems and Safety Home

Food Systems and Safety

Clemson Extension agents with primary Food Systems and Safety responsibilities work closely with state extension specialists and researchers located on campus and at the various research and education centers located across the state. They provide expertise in food systems – processing, packaging, distribution and consumption and all levels of food safety (growing, processing, wholesale, retail and consumer) to improve the safety of foods produced in South Carolina and reduce the number of foodborne illness outbreaks. 

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  Clemson Extension weeds and wildflowers book recognized for excellence by S.C. State Library

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  Clemson Extension agents teach produce growers how to comply with new federal standards

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  Clemson Experimental Forest presents Forest Fest 2019 on March 30

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  South Carolina youth, lawmakers swap stories of 4-H journeys at Statehouse gathering

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