Food Systems and Safety Home
Food Systems and Safety
Clemson Extension agents with primary Food Systems and Safety responsibilities work closely with state extension specialists and researchers located on campus and at the various research and education centers located across the state. They provide expertise in food systems – processing, packaging, distribution and consumption and all levels of food safety (growing, processing, wholesale, retail and consumer) to improve the safety of foods produced in South Carolina and reduce the number of foodborne illness outbreaks.
Top NewsMore News
Clemson alumnus Sidi Limehouse named 2019 Swisher Sweets/Sunbelt Expo South Carolina Farmer of the Year
Clemson pond management program geared to both professionals, homeowners
Clemson Extension, architecture collaborate to enhance Charleston’s Corrine Jones Park
South Carolina regulators approve pesticides for hemp production