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Food Systems and Safety
Clemson Extension agents with primary Food Systems and Safety responsibilities work closely with state extension specialists and researchers located on campus and at the various research and education centers located across the state. They provide expertise in food systems – processing, packaging, distribution and consumption and all levels of food safety (growing, processing, wholesale, retail and consumer) to improve the safety of foods produced in South Carolina and reduce the number of foodborne illness outbreaks.
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Clemson seminar aims to offer agribusinesses blueprint for 2020 success
Clemson agribusiness experts help farmers find opportunities amid travails of trade war
Clemson student studies major disease in hopes of bringing relief to peach industry
Tool for diabetes self-management from Clemson, Prisma Health–Upstate certified by American Diabetes Association