Food Systems and Safety Home

Food Systems and Safety

Clemson Extension agents with primary Food Systems and Safety responsibilities work closely with state extension specialists and researchers located on campus and at the various research and education centers located across the state. They provide expertise in food systems – processing, packaging, distribution and consumption and all levels of food safety (growing, processing, wholesale, retail and consumer) to improve the safety of foods produced in South Carolina and reduce the number of foodborne illness outbreaks. 

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  Clemson Extension working to eliminate ‘food deserts’ through Feeding Innovation program

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  Clemson researchers receive grant to study growing the next generation of plant-based meats

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  Clemson Extension workshops offer tools for farm transfer planning

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  Clemson Bull Test graduates new class of cattle genetics

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