Meet the Food Systems and Safety Program Team

Name Title Email Phone
Kimberly Baker State Consumer Food Safety Program Coordinator 864-646-2139
Rebecca Baxley Food Systems and Safety Agent 864-365-0628
Lance Beecher Aquaponics, Aquaculture and Fisheries Specialist 864-650-7114
Chad Carter Food Systems and Safety Associate 843-730-5211
Paul Dawson Professor 864-656-1138
Adair Hoover Food Safety Agent 864-656-9986
Faith Isreal Food Systems and Safety Agent 803-865-1216
Julie Northcutt Professor 864-656-3688
Frances Seel Statewide Food Safety Program Administrative Assistant 864-646-2166
Ron Thomas Professor Emeritus 864-888-7541
William Whiteside Professor 864-423-0727
Gayle Williford Senior Extension Agent 843-719-4140

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