Meet the Food Systems and Safety Program Team
| Name | Title | Phone | |
|---|---|---|---|
| Kimberly Baker | State Consumer Food Safety Program Coordinator | kabaker@clemson.edu | 864-646-2139 |
| Rebecca Baxley | Food Systems and Safety Agent | annab@clemson.edu | 864-365-0628 |
| Lance Beecher | Aquaponics, Aquaculture and Fisheries Specialist | lbeeche@clemson.edu | 864-650-7114 |
| Chad Carter | Food Systems and Safety Associate | ctcarte@clemson.edu | 843-730-5211 |
| Paul Dawson | Professor | pdawson@clemson.edu | 864-656-1138 |
| Adair Hoover | Food Safety Agent | cpope@clemson.edu | 864-656-9986 |
| Faith Isreal | Food Systems and Safety Agent | fisreal@clemson.edu | 803-865-1216 |
| Julie Northcutt | Professor | jknorth@clemson.edu | 864-656-3688 |
| Frances Seel | Statewide Food Safety Program Administrative Assistant | flongin@clemson.edu | 864-646-2166 |
| Ron Thomas | Professor Emeritus | rthms@clemson.edu | 864-888-7541 |
| William Whiteside | Professor | wwhtsd@clemson.edu | 864-423-0727 |
| Gayle Williford | Senior Extension Agent | gwillif@clemson.edu | 843-719-4140 |
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