Meet the Food Systems and Safety Program Team

Name Title Email Phone
Kimberly Baker State Consumer Food Safety Program Coordinator kabaker@clemson.edu 864-646-2139
Rebecca Baxley Food Systems and Safety Agent annab@clemson.edu 864-365-0628
Lance Beecher Aquaponics, Aquaculture and Fisheries Specialist lbeeche@clemson.edu 864-650-7114
Chad Carter Food Systems and Safety Associate ctcarte@clemson.edu 843-730-5211
Paul Dawson Professor pdawson@clemson.edu 864-656-1138
Adair Hoover Food Safety Agent cpope@clemson.edu 864-656-9986
Faith Isreal Food Systems and Safety Agent fisreal@clemson.edu 803-865-1216
Julie Northcutt Professor jknorth@clemson.edu 864-656-3688
Frances Seel Statewide Food Safety Program Administrative Assistant flongin@clemson.edu 864-646-2166
Ron Thomas Professor Emeritus rthms@clemson.edu 864-888-7541
William Whiteside Professor wwhtsd@clemson.edu 864-423-0727
Gayle Williford Senior Extension Agent gwillif@clemson.edu 843-719-4140

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