Meet the Food Systems and Safety Program Team
Name | Title | Phone | |
---|---|---|---|
Chase Baillie | Food Systems and Safety Agent | mcinto3@clemson.edu | 864-650-8602 |
Kimberly Baker | Food Systems and Safety Program Team Director | kabaker@clemson.edu | 864-646-2139 |
Lance Beecher | Aquaponics, Aquaculture and Fisheries Specialist | lbeeche@clemson.edu | 864-650-7114 |
Chad Carter | Food Systems and Safety Associate | ctcarte@clemson.edu | 843-730-5211 |
Paul Dawson | Professor | pdawson@clemson.edu | 864-656-1138 |
Adair Hoover | Food Safety Agent | cpope@clemson.edu | 864-986-4313 |
Samantha Houston | Food Systems & Safety Agent | housto7@clemson.edu | 803-359-8515 |
Faith Isreal | Food Systems and Safety Agent | fisreal@clemson.edu | 803-722-1195 |
Johnny McGregor | Professor | johnny@clemson.edu | 864-650-0817 |
Daniel McKamy | Extension Associate | dlmckam@clemson.edu | 864-905-7986 |
Frances Seel | Statewide Food Safety Program Administrative Assistant | flongin@clemson.edu | 864-646-2166 |
Alex Thompson | Food Systems and Safety Agent | art6@clemson.edu | 864-365-0628 |
William Whiteside | Professor | wwhtsd@clemson.edu | 864-423-0727 |
Gayle Williford | Food Systems and Safety / 4-H Youth Development Agent | gwillif@clemson.edu | 843-730-5197 |
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