Meet the Food Systems and Safety Program Team
| Name | Title | Phone | |
|---|---|---|---|
| Chase Baillie | Food Systems and Safety Agent | mcinto3@clemson.edu | 864-650-8602 |
| Kimberly Baker | Food Systems and Safety Program Team Director | kabaker@clemson.edu | 864-646-2139 |
| Lance Beecher | Aquaponics, Aquaculture and Fisheries Specialist | lbeeche@clemson.edu | 864-650-7114 |
| Chad Carter | Food Systems and Safety Associate | ctcarte@clemson.edu | 843-730-5211 |
| Paul Dawson | Professor | pdawson@clemson.edu | 864-656-1138 |
| Adair Hoover | Food Safety Agent | cpope@clemson.edu | 864-986-4313 |
| Samantha Houston | Food Systems & Safety Agent | housto7@clemson.edu | 803-359-8515 |
| Faith Isreal | Food Systems and Safety Agent | fisreal@clemson.edu | 803-722-1195 |
| Johnny McGregor | Professor | johnny@clemson.edu | 864-650-0817 |
| Daniel McKamy | Extension Associate | dlmckam@clemson.edu | 864-905-7986 |
| Frances Seel | Statewide Food Safety Program Administrative Assistant | flongin@clemson.edu | 864-646-2166 |
| William Whiteside | Professor | wwhtsd@clemson.edu | 864-423-0727 |
| Gayle Williford | Food Systems and Safety / 4-H Youth Development Agent | gwillif@clemson.edu | 843-730-5197 |
If your name should appear on this list and it does not, please log into the employee profile edit screen to set up or edit your employee profile ››