Paul Dawson

Graduate Coordinator
Food Systems and Safety Program Team, Food, Nutrition, and Packaging Sciences Department

Office: 226B
Phone: 864-656-1138
Fax: 864-656-0331


 Educational Background

Post-PhD Food Science
North Carolina State University 1991

Ph.D. Food Science
North Carolina State University 1989

M.S. Poultry Science
University of Florida 1986

B.S. Physical Education
Salisbury University 1977

 Courses Taught

1. Food Preservation and Resources, FDSC 2140
2. Physical and Thermophysical Properties of Food, FDSC 8110
3. Chemical and Biochemical Aspects of Foods, FDSC 8100
4. Food Chemistry and Analysis, FDSC 4030
5. Creative Inquiry Team Research, FDSC 4500