Keith L. Belli, Dean, Associate VP Public Service and Agriculture
Paula Agudelo, Associate Dean of Research and Director of Experiment Station
Vacant, Associate Dean of Undergraduate Studies
Thomas Dobbins , Associate Dean of Outreach and Engagement; and Director of Clemson Cooperative Extension
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Vacant; Associate Dean of Undergraduate Studies
Agricultural Sciences
Charles Privette
Animal and Veterinary Sciences
Charles Rosenkrans
Food, Nutrition, and Packaging Sciences
Feng Chen
Forestry and Environmental Conservation
Todd Petty
Plant and Environmental Sciences
Carlyle C. Brewster
Alumni and Career Services: Paula Beecher, Director
Student Marketing and Advising Coordinator: Katie Black, Director
Student Recruitment: Maddy Cutts
Director Diversity & Inclusion: Julian Nixon
Administrative Coordinator: Vacant
Administrative Associate: Brittany Welborn
Thomas Dobbins
Associate Dean of Outreach and Engagement, and
Director of Clemson Cooperative Extension
Paula Agudelo, Associate Dean of Research and Director of Experiment Station
Assistant Director of Experiment Station
John Andrae
Belle W. Baruch Institute of Coastal Ecology and Forest Science
Mazeika Sullivan, Director
Coastal Research and Education Center
Patrick Wechter, Director
Edisto Research and Education Center
Chris Ray, Director
Pee Dee Research and Education Center
Matt Smith, Director
Piedmont Research and Education Center
Matt Hersom, Director
Sandhill Research and Education Center
Kathy Coleman, Director
Business Manager: Ashley Hendrix
Federal Projects Coordinator: Robin Williams
Information Technology Coordinator: Brandon Barker
Project Coordinator: Joe Dodson
Research Development and Special Projects: Mira Mihajlovich
Grant Support Services: Jessica Adkins, Director
Administrative Coordinator: Necole Richardson
CAFLS Event Planner: Summer Chandler
Chief of Staff: Kayla Payne
Director: Leigh Dodson
CAFLS HR Coordinator: Jennifer Hooper
Academic Business Manager: Cynthia Barnes
Foundation Business Manager: Jacqueline Stephens
Post Award Grants Manager: Valerie Jones
Accountant: Suzanne Droddy
These units serve CAFLS as well as Public Service and Agriculture (or other divisions of Clemson)
Tricia Petty, Executive Director
News Writer/Editor: Denise Attaway
Social Media & Marketing: Donna Bowen
News Writer/Editor: Steven Bradley
Graphic Designer: Bek Diamond
News Writer/Editor: Tom Hallman
Web Developer: Hannah Hendricks
Designer, Web/Print/Illustration: Walker Massey
Video & Digital Media Producer: Ron Weber
Executive Director: Margaret Owens
Unit Lead, Director of Development: Laura Jordan
Director of Development: Kim Arp
Donor Relations Manager: Ansley Moore
Administrative Coordinator: Jo Gaillard
Clemson Public Service and Agriculture (PSA) is a state agency comprised of four units: Clemson Experiment Station, Clemson Cooperative Extension, Livestock Poultry Health, and Regulatory Services. Clemson PSA safeguards the health and safety of livestock, poultry and companion animals and protects the food supply and public health of South Carolinians through its Livestock Poultry Health division, while PSA’s Regulatory Services division ensures the safe, effective use of fertilizers and pesticides, and the quality of seeds and plants grown in the state and conducts programs that prevent agroterrorism. Clemson PSA works collaboratively with Clemson’s College of Agriculture, Forestry and Life Sciences for research and outreach through the Clemson Experiment Station and Cooperative Extension Service. Clemson PSA outreach and research facilities also include the Clemson Experimental Forest and South Carolina Botanical Garden, and a host of centers and institutes whose missions support and advance South Carolina’s agribusiness and forestry industries while also developing solutions to sustainability manage the state’s natural resources.
The role of Clemson Livestock Poultry Health (LPH) is to protect animal health through control of endemic, foreign, and emerging diseases in livestock and poultry and to protect the health of S.C. consumers by providing a comprehensive inspection service to ensure that meat and poultry products are safe, wholesome and accurately labeled. LPH serves as South Carolina's animal health authority, state meat and poultry inspection department, and the state's veterinary diagnostic center in fulfilling its role.
Regulatory Services protects the state from exotic and invasive species, ensures that pesticides are used safely, regulates the structural pest control industry, verifies that fertilizer and lime meet standards and labeled guarantees, conducts programs for seed and organic certification, provides diagnosis of plant pests, and ensures readiness to respond to a catastrophic event impacting the state's agriculture.
A partnership with the Greenwood Genetic Center allows graduate students to conduct basic research in human genetics. Physicians and scientists at Greenwood direct the research in collaboration with Clemson faculty from the Department of Genetics and Biochemistry.
Greenwood Genetic Center
Sonoco Products Company has funded the purchase of equipment for the Sonoco Packaging Science Laboratory, provided funding for packaging science scholarships and employed undergraduate packaging students as co-ops and interns.
Sonoco Products Company
Cryovac endowed a chair in packaging science and provides adjunct faculty for both packaging science and food science. Cryovac employs many Clemson graduates from all three departments and also hires undergraduates as interns and co-op students.
Cryovac
The Wallace F. Pate Foundation for Environmental Research and Education at DeBordieu in Georgetown supports coastal teaching and research activities through the S.C. Agriculture and Forestry Research System at Clemson.
The Pate Foundation